1large fresh pineappleor use a large carton of fresh pineapple juice
½100ml/4oz cup of vegan condensed milk, use more if required (see post for recipe link)
¼tspof vanilla powder or extract
Cut the top and bottom of the pineapple and slice away the skin on the outside to reveal the yellow flesh.
Slice the pineapple horizontally and then chop into small chunks.
Pour the pineapple chunks and water into the blender and blitz until it's all broken down.
Use a large strainer or cheesecloth to extract the juice (press down or squeeze firmly, depending on your chosen method).
Add the nutmeg, vanilla and condensed milk to the jug of pineapple and sweeten to taste. Give the large jug of juice a good stir or you can use a blender instead which may result in froth which is normal