Preheat the oven at 350f/180/ gas mark 4
Line a baking tray with parchment paper and set aside.
Using a food processor with an S blade, add the walnuts and the dates and pulse them until they are are ground/crumbly mixture.
Add the pink salt, baking soda, vanilla, flax eggs and cacao powder to the food processor
Proceed to pulse until a smooth "batter consistency" is achieved. Add the additional tablespoon of water if the mixture isn't soft enough.
Finally add the cherriesand run the food processor for about 10 seconds to allow the extras to fold in rather than grind out.
Scoop put the mixture and place on a piece of parchment and place another piece of parchment paper on top of the mixture so it is sandwiched in.
Use a rolling pin to flatten the batter about ¼ inch thick
use the cookie cutter to cut out the cookies and place them on the baking tray
Add a few extra cherries to the top of each cookie
Bake the cookies for 12 minutes, until soft with slightly darkened edges.
Set aside on a cooling rack and serve accordingly