3large avocadosor 1-2 Caribbean/Jamaican avocado pear, peeled with stone removed
The juice of 2 limes
5tablespoonof coconut nectaror low GI sweetener maple syrup, agave etc..
1tablespoonof lime zest
4tablespoonof coconut oilmelted
1teaspoonvanilla extractscraped
Instructions
Add all of the ingredients to a high speed blender/food processor.
Blitz into a smooth consistency.
Notes
Do make sure your avocados are ripe and slightly soft to the touch prior to use.
In terms of how sweet you want this pudding to be I found using 4-5 tablespoons of a sweetener such as maple syrup, raw agave nectar or coconut nectar was suffice.
To make the recipe keto friendly simply use erythritol/monkfruit instead.
Frozen avocados work well for this recipe to but you may need to soften it prior to pureeing.
If possible use a high speed blender/food processor to ensure a smooth pureed consistency.
Scrape down the sides of your blender/food processor to ensure the pudding is lump free and evenly combined.