Strawberries and whipped cream (vegan style)
Indulge in this heavenly, quick and easy strawberries and whipped cream dessert - Paleo, dairy free, gluten free, vegan
Servings 4 servings
- 1 lb of fresh strawberries washed, halved with stem removed. (454g)
- 1 can of coconut milk 400ml
- 2 tbsp of coconut sugar
Arrange the strawberry halves in a bowl our your choice.
Open the can of coconut milk and scoop off the coconut solid only into a medium sized bowl then discard the clear liquid underneath.
Use a hand held mixer to whip the coconut solids into a thick cream. This should take a minute or so to achieve. As you whip the cream, add the two tablespoons of coconut sugar.
Once the thickness of the cream has been met, simply scoop this onto the strawberries.
Calories: 254kcal | Carbohydrates: 17g | Protein: 3g | Fat: 22g | Saturated Fat: 19g | Sodium: 26mg | Potassium: 394mg | Fiber: 2g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 68mg | Calcium: 36mg | Iron: 4mg