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Strawberries and whipped cream overhead shot

Strawberries and whipped cream (vegan style)

Indulge in this heavenly, quick and easy strawberries and whipped cream dessert - Paleo, dairy free, gluten free, vegan
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 254kcal
Author Charla


  • 1 lb of fresh strawberries washed, halved with stem removed. (454g)
  • 1 can of coconut milk 400ml
  • 2 tbsp of coconut sugar


  • Arrange the strawberry halves in a bowl our your choice.
  • Open the can of coconut milk and scoop off the coconut solid only into a medium sized bowl then discard the clear liquid underneath.
  • Use a hand held mixer to whip the coconut solids into a thick cream. This should take a minute or so to achieve. As you whip the cream, add the two tablespoons of coconut sugar.
  • Once the thickness of the cream has been met, simply scoop this onto the strawberries.
  • Serve accordingly.


Calories: 254kcal | Carbohydrates: 17g | Protein: 3g | Fat: 22g | Saturated Fat: 19g | Sodium: 26mg | Potassium: 394mg | Fiber: 2g | Sugar: 10g | Vitamin A: 14IU | Vitamin C: 68mg | Calcium: 36mg | Iron: 4mg