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+ servings
2 drinks with cinnamon sticks and pieces of orange

Cinnamon Orange Cold Brew Tea

Learn how to make the best cold tea ever, no boiling is required!!
Course Drinks
Cuisine American
Prep Time 8 hours
Total Time 8 hours
Servings 6 servings
Calories 70kcal
Author Charla


  • 6 cups of cold water
  • 5 tea bags
  • 2 cinnamon sticks
  • 4 cloves
  • 1 peel for an orange
  • juice of an orange
  • agave nectar, maple syrup etc... sweeten to taste


  • Pour cold water into a large glass pitcher.
  • Add the teabags or loose tea
  • Add the cloves, orange peel and cinnamon sticks.
  • Leave the jug to stand at room temperature for an hour to start the brewing process.
  • Place the mixture in the refrigerator and allow to steep for 8-12 hours
  • Once the tea is ready, strain if off add the orange juice and sweeten to taste.


  • If using loose tea feel free to use a infuser or tea filter.
  • Add more teabags if you want a STRONGER tasting tea.
  • Keep in mind that ice cubes will dilute the taste  so adjust the taste/tea if needed
  • Use faux ice cubes if you want that extra chilled beverage without compromising the taste.
  • Use a vegetable peeler to remove the orange peel and make sure the pith isn't attached to it. Some boiling water helps to shift it with a knife to scrape it off.
  • For a more IN DEPTH flavour DO NOT strain just use a filter jug.
  • This pitcher serves around 6-8 glasses depending on the size of the glass you use.
  • Add more fruit if you wish, lime, lemon, apple strawberry the list is endless.


Calories: 70kcal | Carbohydrates: 15g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 50mg | Fiber: 10g | Sugar: 10g | Calcium: 113mg | Iron: 1mg