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Beef vegetable noodle stir fry

Beef vegetable noodle stir fry (Gluten free)

Beef vegetable noodle stir fry - Gluten free, dairy free,
Course Main Entree
Cuisine Asian
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4 servings
Calories 177kcal
Author Charla


  • 250 g of sirloin steak cut into strips
  • 1-2 tablespoon of steak seasoning see post
  • 1 portion of soba gluten free noodles see post
  • 1 cup of broccoli cut into mini florets
  • 1 cup of mixed bell peppers sliced
  • 1 large carrot grated
  • 1 small onion sliced and halved
  • 1 spring onion sliced
  • 2 garlic cloves minced
  • 1 tablespoon coconut aminos alternative to soy
  • 2 tablespoon of sesame seeds toasted
  • Coconut oil


  • Apply the steak seasoning to the steak strips and set aside
  • Bring a large saucepan of water with 1 tablespoon of olive oil to a rolling boil, then gradually add the noodles cook until barely done (1-2 minutes), drain well then set aside.
  • Heat a wok or large saucepan with 2 tablespoon of coconut oil over medium-high.
  • Add the beef, flip the pan/wok occasionally while the meat sears. This should take 3-4 minutes.
  • Stir in the broccoli, carrots, minced garlic, onions and bell peppers. Cook the vegetables until they are soft and tender.
  • Finally add the noodles along with the coconut aminos. Carefully stir and combine all of the ingredients together.
  • Garnish with sesame seeds and serve accordingly


Calories: 177kcal | Carbohydrates: 14g | Protein: 16g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 145mg | Potassium: 472mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3912IU | Vitamin C: 72mg | Calcium: 94mg | Iron: 2mg