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+ servings

Homemade All Purpose Seasoning

Vegan, paleo, gluten free, all purpose seasoning, perfect for veggies or protein
Course condiment, Extra
Cuisine Caribbean
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 jar
Calories 99kcal
Author Charla


  • 1 tablespoon paprika dried
  • 1 tablespoon garlic granules dried
  • 1 tablespoon parsley dried
  • 1 ½ teaspoon black pepper dried
  • 1 ½ teaspoon onion powder dried
  • 1 tablespoon thyme dried
  • ¼ teaspoon chilli dried
  • teaspoon pimento (ground allspice/pimento)
  • 1 tablespoon coconut sugar can use raw cane sugar
  • ½ tablespoon himalayan pink salt


  • Place all of the herbs and spices into a coffee/spice grinder
  • Mill everything into a fine consistency.
  • Store the seasoning in a glass jar in a dry place.


  • Use a glass jar to store the spice blend and keep it in a cool, dry place i.e pantry, cupboard. 
  • DO NOT store directly in the light as this will decrease the potency of the herbs/spices.
  • Generally custom made blends last a long time. Feel free to check out my article on How to Store Herbs and Spices
  • The use of coconut sugar is optional and helps to balance out the various herbs and spices.
  • Feel free to double, triple or quadruple the batch, accordingly.


Calories: 99kcal | Carbohydrates: 24g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 3525mg | Potassium: 242mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4117IU | Vitamin C: 21mg | Calcium: 84mg | Iron: 3mg