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+ servings

Seafood Seasoning Recipe

Learn how to make your very own fish seasoning from scratch
Course condiment, Extra
Cuisine American, Caribbean
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 jar
Calories 29kcal
Author Charla


  • 1 teaspoon of celery seed I now use this instead of celery salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • ½ teaspoon of coriander
  • ½ teaspoon of dried thyme
  • 1 teaspoon of himalayan pink salt


  • Add all of the ingredients to a coffee grinder and mill into a fine consistency.
  • Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.


  • Double or triple the ingredients listed to make a big batch
  • Store the spice blend in a glass jar, preferably a spice jar that is labelled and in cool, dry place i.e pantry so it doesn't clump together, away from sunlight.
  • Homemade spice blends have a long shelf life so can be stored for at least several months.
  • If adding salt be mindful of this when using the seasoning in recipes or adding salt is optional


Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4656mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Vitamin A: 985IU | Iron: 1mg