Place the sea moss in a colander.
Use your hands to thoroughly wash any debris and excess sea salt from your moss. Do this several times until the sea moss looks and feels less gritty.
Place the sea moss and flaxseed in a large size bowl with the 6 cups of warm water and leave to soak overnight. The moss will expand in size and the water should thicken slightly
Use a colander to pour and drain off the excess water that was used to soak the sea moss
Place the sea moss into a blender bowl and puree into a paste. The sea moss should be gelatinous in texture. Don't worry it's not too thick to begin with, when you store in a large jar in the refrigerator it will turn thick over time
Scoop out the paste and transfer into a jar/bowl and refrigerate.
Add 4tbsp of the sea moss paste along with the almond milk, vanilla, spices, sweetener of your choice into a high speed blender
Blend into a smooth consistency - add any extra i.e rum, stout, oats etc.. now if required