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White hot chocolate recipe

Learn how to make this simple creamy white hot chocolate recipe
Course Drink
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 165kcal
Author Charla


  • 2 ½ cups of almond milk
  • 1 tablespoon of raw cocoa butter
  • 1 tablespoon of cashew nuts optional
  • 3 tablespoon of coconut nectar agave or maple will do
  • 1 teaspoon of vanilla
  • ¼ teaspoon of nutmeg
  • ** vegan cream/marshmallows for topping


  • Pour the almond milk with the cashew nuts into a blender and blitz until smooth.
  • Transfer the contents into a saucepan and bring to the boil
  • Reduce the heat to low then stir in and melt the cocoa butter
  • Continue to stir in the vanilla, nutmeg and sweetener (nectar)
  • Stir for another minute before pouring the hot white chocolate into cups
  • Serve alone or with optional topping - cream and marshmallows.


Calories: 165kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 410mg | Potassium: 139mg | Fiber: 2g | Sugar: 19g | Calcium: 408mg | Iron: 1mg