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coquito with nutmeg shells
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Vegan Coquito

Learn to make the best coquito recipe that's free from dairy and alcohol free
Course Drinks
Cuisine Puerto Rican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 645kcal
Author Charla

Ingredients

  • 1 can of coconut milk full fat
  • 1 can of cream of coconut see recipe post to make your own
  • cup of almond milk
  • ½ tsp of cinnamon
  • ½ tsp of nutmeg
  • ¼ tsp of cloves
  • 1 tsp of vanilla
  • 1-2 flax eggs optional, see post
  • alcohol free rum essence/flavoring optional, to taste
  • vegan condensed milk optional, to taste

Instructions

  • Pour and combine all of the ingredients into a blender.
  • Proceed to blitz at high speed until smooth and creamy in texture
  • Stir in the rum flavouring (if you are using to your desired taste)
  • Pour into a pitcher jug or funnel into a bottle
  • Refrigerate prior to serving
  • Garnish with nutmeg or cinnamon stick and enjoy!

Notes

  • Coquito is free from dairy, paleo friendly and gluten free
  • Feel free to add non alcoholic rum essence/flavouring to your drink to give it an edge
  • Best served cold, chill for a minimum of an hour before serving
  • Cream of coconut is quite sweet therefore only a small amount of vegan condensed milk is necessary or you can even choose to leave this ingredient out altogether.

Nutrition

Calories: 645kcal | Carbohydrates: 79g | Protein: 3g | Fat: 36g | Saturated Fat: 32g | Cholesterol: 2mg | Sodium: 105mg | Potassium: 203mg | Fiber: 3g | Sugar: 73g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 3mg