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+ servings
coquito with nutmeg shells

Vegan Coquito

Learn to make the best coquito recipe that's free from dairy and alcohol free
Course Drinks
Cuisine Puerto Rican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 645kcal
Author Charla


  • 1 can of coconut milk full fat
  • 1 can of cream of coconut see recipe post to make your own
  • cup of almond milk
  • ½ teaspoon of cinnamon
  • ½ teaspoon of nutmeg
  • ¼ teaspoon of cloves
  • 1 teaspoon of vanilla
  • 1-2 flax eggs optional, see post
  • alcohol free rum essence/flavoring optional, to taste
  • vegan condensed milk optional, to taste


  • Pour and combine all of the ingredients into a blender.
  • Proceed to blitz at high speed until smooth and creamy in texture
  • Stir in the rum flavouring (if you are using to your desired taste)
  • Pour into a pitcher jug or funnel into a bottle
  • Refrigerate prior to serving
  • Garnish with nutmeg or cinnamon stick and enjoy!


  • Coquito is free from dairy, paleo friendly and gluten free
  • Feel free to add non alcoholic rum essence/flavouring to your drink to give it an edge
  • Best served cold, chill for a minimum of an hour before serving
  • Cream of coconut is quite sweet therefore only a small amount of vegan condensed milk is necessary or you can even choose to leave this ingredient out altogether.


Calories: 645kcal | Carbohydrates: 79g | Protein: 3g | Fat: 36g | Saturated Fat: 32g | Cholesterol: 2mg | Sodium: 105mg | Potassium: 203mg | Fiber: 3g | Sugar: 73g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 3mg