1can of cream of coconutsee recipe post to make your own
⅓cupof almond milk
½tspof cinnamon
½tspof nutmeg
¼tspof cloves
1tspof vanilla
1-2flax eggsoptional, see post
alcohol free rum essence/flavoringoptional, to taste
vegan condensed milkoptional, to taste
Instructions
Pour and combine all of the ingredients into a blender.
Proceed to blitz at high speed until smooth and creamy in texture
Stir in the rum flavouring (if you are using to your desired taste)
Pour into a pitcher jug or funnel into a bottle
Refrigerate prior to serving
Garnish with nutmeg or cinnamon stick and enjoy!
Notes
Coquito is free from dairy, paleo friendly and gluten free
Feel free to add non alcoholic rum essence/flavouring to your drink to give it an edge
Best served cold, chill for a minimum of an hour before serving
Cream of coconut is quite sweet therefore only a small amount of vegan condensed milk is necessary or you can even choose to leave this ingredient out altogether.