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Jamaican hot chocolate

Jamaican hot chocolate

Learn to make the best Jamaican hot chocolate recipe that's vegan friendly and paleo approved
Course Drinks
Cuisine Jamaican
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 46kcal
Author Charla


  • 2 chocolate balls
  • 3 cups of water
  • 2 cups of almond milk can use coconut milk
  • 1 tsp worth of fresh nutmeg grated
  • 1 cinnamon stick or leaves if you want one
  • Vegan condensed milk sweeten to taste
  • 2 tbsp of coconut sugarl


  • Grate both of the roasted chocolate balls into a fine powder on a plate.
  • Also grate the nutmeg and combine with the chocolate
  • Bring the water along with the cinnamon stick to the boil for 5 minutes in a saucepan.
  • Reduce to medium heat and mix in to the chocolate and pour in the almond milk
  • Allow the chocolate to simmer for 10 minutes then use a slotted spoon to discard the cinnamon
  • sweeten to taste with the coconut sugar and vegan condensed milk
  • Strain and pour the chocolate into a mug and serve


Calories: 46kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 184mg | Fiber: 1g | Sugar: 5g | Calcium: 164mg | Iron: 1mg