Besitos de coco
Learn how to make these delicious vegan Puerto Rican style coconut macaroons (besitos de coco)
Servings 4 servings
Calories 771kcal
Ingredients
- 3 cups of shredded coconut
- 1 cup of gluten free flour
- 1 heaping cup of vegan condensed milk
- ¼ cup of coconut sugar
- 1 tsp of vanilla
Instructions
- Line a tray with parchment paper and preheat the oven to 160c (325f)
- In a medium bowl, place the coconut along with the gluten free flour and stir.
- Add the vanilla and then pour in the vegan condensed coconut milk
- Use a spoon to mix everything together so it congeals
- Use a spoon (or hands) to form the coconut mixture into macaroons
- Bake in the oven until slightly golden (should take 10-15 minutes). Keep an eye on the oven while they bake because they have the potential to burn quite quickly
Nutrition
Calories: 771kcal | Carbohydrates: 120g | Protein: 12g | Fat: 29g | Saturated Fat: 24g | Cholesterol: 12mg | Sodium: 296mg | Potassium: 227mg | Fiber: 6g | Sugar: 94g | Vitamin A: 248IU | Vitamin C: 1mg | Calcium: 278mg | Iron: 2mg