Line a tray with parchment paper and preheat the oven to 160c (325f)
In a medium bowl, place the coconut along with the gluten free flour and stir.
Add the vanilla and then pour in the vegan condensed coconut milk
Use a spoon to mix everything together so it congeals
Use a spoon (or hands) to form the coconut mixture into macaroons
Bake in the oven until slightly golden (should take 10-15 minutes). Keep an eye on the oven while they bake because they have the potential to burn quite quickly