Start by melting the coconut oil on medium heat.
Proceed to saute the onion and garlic until soft and translucent.
Add the chopped bell peppers and cook until soft.
Add the ground turkey and seal and brown the meat (the meat should change from pink/red to a brown/greyish hue) this should take several minutes to achieve.
Once the meat is browned season with black pepper, paprika, oregano, parsley, cumin and stir.
Pour in the pureed green, red pepper and coconut aminos and combine everything together
Fold all of the vegetables in then pour in the warm water, pink salt then juice of a lime
Transfer everything into a crockpot (mine is a 2 in 1 sear and stew crockpot so I do both in the same pan)
Switch the crockpot on and set to slow cook for 4 hours on high