Preheat the oven at 200c/400f/gas mark 6
Line a large baking tray with parchment paper and set aside
Chop the deveined shrimp into small pieces then place in a large bowl
Add the onion and garlic
Then add the red bell pepper and tomato
Add the paprika, black pepper and chilli flakes
Add the chives and chopped parsley
Add the GF flour, pink salt then slowly mix in the water at little at a time until you reach a smooth slightly thickish batter. If you add too much water or the consistency seems runny, add some more flour, a tablespoon at a time.
Use a pastry brush to generously coat the parchment paper with olive oil or use cooking spray.
Spoon a small amount of the batter onto the parchment paper and use the back of a spoon to flatten so it looks like a thin disc (use an egg mould if you find it easier to shape the fritters) and repeat this step with the remaining batter spacing out the fritters so they don't overcrowd.
Once you have finished forming the fritters, pat some oil on the top of each fritter or spray with cooking oil.
Oven bake for 20 minutes or until golden brown, turning over half way through.