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soursop punch
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Soursop punch

paleo, gluten free, vegan, dairy free punch that's refreshing and delicious
Course Drinks
Cuisine Caribbean
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 410kcal
Author Charla

Ingredients

  • 1 large soursop peeled
  • 2 ½ cup of almond milk
  • 1 jar of condensed coconut milk see post
  • 1 tsp vanilla extract
  • ¼ tsp nutmeg
  • ½ tsp cinnamon

Instructions

  • Cut the peeled soursop lengthways into two halves.
  • Use a knife to discard the thick stalk running down the middle of the fruit.
  • Cut the flesh into small pieces using the same knife to pluck out the black seeds. Feel free to use your fingers if preferred. This process should take approximately 10 minutes to complete.
  • Place the thick pulp into a high speed blender followed by the almond milk, vanilla, nutmeg, cinnamon and homemade condensed coconut milk.
  • Blitz into a smooth thick consistency
  • Serve accordingly

Nutrition

Calories: 410kcal | Carbohydrates: 20g | Protein: 5g | Fat: 37g | Saturated Fat: 30g | Sodium: 428mg | Potassium: 446mg | Fiber: 4g | Sugar: 9g | Vitamin C: 5mg | Calcium: 411mg | Iron: 5mg