Kick start your day with these delicious sweet potato waffles. They are made from homemade grain/gluten free sweet potato flour. Totally vegan friendly, perfect to eat for breakfast, brunch or even as a light snack.
You must make these waffles with another "flour" or "flour substitute. If you use sweet potato flour by itself the waffles will be soft and fall apart.
For best results, I recommend eating the waffles immediately, if you need to re-heat them I would suggest using a grill/broiler to retain their crispiness.
Sweet potatoes are naturally sweet, therefore it's not essential to add any additional sweetener unless you choose to.
This is a blender friendly recipe, you don't need to separate the dry and wet ingredients first, simply placing everything in your blender works just fine.