Coconut cranberry energy balls

Coconut cranberry energy balls

Vegan, raw and paleo friendly energy balls, packed with cranberry and coconut
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 243kcal
Author Charla


  • 1 cup of presoaked medjool dates
  • 1/2 cup of walnuts
  • 1/2 of almonds
  • 1/4 cup of shredded coconut + excess of dusting
  • 1 tsp of cinnamon
  • 3 tbsp of organic dried cranberries


  • Grind the walnuts and almond using an s-blade in a food processor on high speed until a fine consistency is formed.
  • Add the coconut and cinnamon - pulse for a few seconds to combine with the ground nuts.
  • Slowly add a few pre soaked dates at a time until all are transferred to the processor and then add the cranberries.
  • continue to blend until the mixture pulls together as one big ball.
  • Use hands to roll into mini balls and dust with the excess coconut.


This batch makes roughly 15 energy balls.


Calories: 243kcal | Carbohydrates: 31g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 11mg | Potassium: 310mg | Fiber: 5g | Sugar: 24g | Vitamin A: 37IU | Calcium: 60mg | Iron: 1mg