Learn how to make your very own homemade version of a multi purpose seasoning blend using a handful of herbs and spices that are a total game changer for meat and vegetable dishes.
1tablespooncoconut sugar(12.5g)can use raw cane sugar
½tablespoonhimalayan pink salt(9g)
Instructions
Place all of the herbs and spices into a coffee/spice grinder
Mill everything into a fine consistency.
Store the seasoning in a glass jar in a dry place.
Video
Notes
Use a glass jar (air tight container) to store the spice blend and keep it in a cool, dry place i.e pantry, cupboard.
Feel free to add any additional herbs or spices i.e rosemary, turmeric, cumin, oregano etc..
DO NOT store directly in the light as this will decrease the potency of the herbs/spices.
Make sure you are using dry/dried ingredients for longevity, don't mix fresh and dry ingredients because it will lose its potency and possibly create mould by mixing the two and storing it.
Generally custom made blends last a long time (several months to a year). Feel free to check out my article on How to Store Herbs and Spices
The use of coconut sugar is optional and helps to balance out the various herbs and spices.
You can omit the pink salt if you need to, depending on what you're using it for.
Feel free to double, triple or quadruple the batch, accordingly.