Mixed Spice Recipe
Learn how to make your very own homemade mixed spice blend using a combination of warm spices for your sweet and savoury recipes.
Servings 1 Jar
Calories 47kcal
Ingredients
- 1 tablespoon ground coriander
- 1 tablespoon cinnamon
- 1 teaspoon caraway seeds
- 1 teaspoon ginger
- ½ teaspoon allspice (pimento)
- ⅛ teaspoon nutmeg
- ⅛ teaspoon cloves
Instructions
- Place all of the ingredients into a coffee/spice grinder
- .Blitz into a fine consistency.
- Store in a glass jar and use accordingly.
Video
Notes
- Should get 5 tablespoons worth of the spice blend from this recipe.
- You can double or triple the batch, if you want to.
- This recipe works with pre-ground spices so you can use those instead.
- Store the spice blend in an air tight container (preferably glass) and keep in a cool, dry place i.e cupboard/pantry etc...
- Do not store directly in sunlight as it will decrease the potency of the spices.
- If stored as advised, this spice blend should last for several months.
- Be sure to label the jar and make a note of when you initially made the spice blend.
- You don't necessarily need to use a spice grinder if you are using ground spices however, I would recommend still running the spices through the grinder so they meld and the flavours intensify.
Nutrition
Calories: 47kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 146mg | Fiber: 7g | Sugar: 0.3g | Vitamin A: 37IU | Vitamin C: 2mg | Calcium: 138mg | Iron: 2mg