Ponche De Creme (Punch Ah Creme)(Vegan)
Learn how to make a vegan version of the infamous Trinbago milk alcoholic beverage called ponche de creme. Definitely a must for the holiday season!
Servings 8 people
Calories 596kcal
Ingredients
- 6 cups almond milk (1.42 litres)
- 4 cups vegan condensed milk (946ml)
- 2 teaspoon angostura bitters
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 1½ cups puncheon rum (355ml)
Instructions
- In a large bowl, pour in the almond milk.
- Then add the angostura bitters.
- Pour in the vegan condensed milk while whisking at the same time.
- Add the cinnamon and nutmeg (I grated mine into the bowl of ingredients).
- Finally pour in the Puncheon rum and whisk.
- Transfer the drink into a jug/pitcher or jar(s)Refrigerate and serve accordingly.
Video
Notes
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- Make sure to leave the drink to refrigerate prior to serving.
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- This drink should last for a few days refrigerated (I haven't stored it longer than that).
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- Use plant based milk that is neutral in taste, I don't recommend using coconut milk because it is very overpowering.
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- This is the link to my homemade Vegan Condensed Milk which is made from almond milk.
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- The amount of puncheon is subjective, I used up to 11/2 cups, you may want to add more or less.
Nutrition
Calories: 596kcal | Carbohydrates: 89g | Protein: 12g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 397mg | Potassium: 2mg | Fiber: 1g | Sugar: 88g | Vitamin A: 383IU | Vitamin C: 0.01mg | Calcium: 609mg | Iron: 0.03mg