Vegan Cheese Sauce
Learn how to make some delicious tasting vegan style cheese sauce. This cheese sauce is perfect to use alone as a dip, or for the base/topping of your cuisines.
Servings 8 people
Calories 112kcal
Ingredients
- 1½ cups cooked chickpeas (246g)
- ½ cup nutritional yeast (22g)
- 1 tablespoon tapioca starch
- ½ teaspoon onion granules
- ½ teaspoon garlic granules
- ½ teaspoon thyme
- ½ teaspoon parsley
- ½ teaspoon paprika
- ½ teaspoon turmeric
- ½ teaspoon yellow mustard powder
- ¼ teaspoon chilli flakes
- ½ teaspoon pink salt
- ¼ cup vegan butter (28g)
- 2 tbsp lemon juice
- 1 cup plant based milk (250ml) I used almond milk
Instructions
- Place the chickpeas, nutritional yeast, tapioca starch, thyme parsley, onion/garlic granules, turmeric, yellow mustard powder, paprika, chilli flakes and pink salt into the blender.
- Add the vegan butter, lemon juice and plant based milk.
- Put the lid on and blitz into a smooth consistency.
- Serve accordingly.
Nutrition
Calories: 112kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 235mg | Potassium: 159mg | Fiber: 3g | Sugar: 2g | Vitamin A: 365IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg