Watermelon Chia Pudding (Vegan)

2 glasses of chia pudding with crushed watermelon

Learn how to make this delicious vegan friendly pudding made from freshly chopped watermelon, chia seeds, almond milk, vanilla extract with a subtle hint of sweetener.

Course Dessert

Cuisine American

Prep Time 20

Total Time 20

Servings people

Calories 203kcal

Author Charla

Ingredients

1 cup almond milk (236ml)
¼ cup chia seeds
2 tablespoon maple syrup
1 tsp vanilla extract
1 cup watermelon chopped and partially crushed

Instructions

Place the chia seeds in a small bowl.
Add the almond milk, maple syrup and vanilla extract to the chia seed bowl.
Use a fork or a hand held whisk to whisk the mixture to combine everything together and to avoid lumps.
Cover the bowl with saran wrap/cling film and refrigerate for up to an hour or until the pudding thickens.
After the given time remove the mixture from the refrigerator and unwrap.
Divide the mixture equally between two small dessert glasses.
Top each glass with the watermelon.

Notes

You can be creative with the pudding by blending some of the watermelon and mixing it with the actual pudding instead.

You can prepare the chia seed pudding ahead of time by doing it the night before and topping it with the watermelon prior to serving.

This recipe is enough for 2 small dessert glasses.

For the best flavour, use a watermelon that is fresh, juicy and over.

Nutrition