Orange Rosemary Infused Water

infused water in 2 glassed and a pitcher

Tired of drinking plain old water? Then why not try some fruit infused water, that's right! Learn how to make some fruit flavoured water using fresh orange and rosemary.

Course Smoothie and drinks

Cuisine American, British

Prep Time 15

Total Time 15

Servings people

Calories 8kcal

Author Charla

Ingredients

½ large orange sliced and halved
4 sprigs rosemary
8-10 cups water (1.8-2.3 litres)
additional sprigs of rosemary and orange slices for the individual glasses

Instructions

Add the sliced orange along with the sprigs of rosemary to a jug/pitcher.
Pour the water into the pitcher and leave to steep in a refrigerator for atleast several hours or overnight, for best results.
Serve with in glasses or a mason jar (feel free to add additional slices of orange and rosemary sprigs to your individual glasses).

Notes

For best results, use fresh rosemary and the actual orange fruit (fresh although frozen slices work too).
You can leave the rosemary and orange water steep for up to 3 days, after that period you will need to discard the fruit/herb and drink the water within 5 days.
Keep the fruit infused water refrigerated at all times.
The amount of rosemary and orange slices that you use can subjective, you can follow my lead or add more for a more cencentrated taste.
If you are making a single glass of fruit water then use a straw to sip to separate the fruit/herb from the water.
Double, triple or quadruple if required.

Nutrition