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Air Fryer Corn on The Cob in Foil

Learn how to cook organic corn on the cob in foil using your air fryer. Yes, that's right a total game changer method, virtually no prep time required and you only need 4 ingredients. Delicious, moist, buttery cameralized corn, that is ready in no time.
Course Appetiser
Cuisine Caribbean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 148kcal
Author Charla

Ingredients

  • 4 ears of corn organic
  • 3 tablespoon vegan butter melted (42g)
  • 3 teaspoon all purpose seasoning (15g)
  • pink salt and black pepper to taste

Instructions

  • Mix together the melted vegan butter with the all purpose seasoning.
  • Preheat the air fryer.
  • Place a piece of foil on a large plate with one of the corn on a cob(s).
  • Liberally coat the corn with the buttery mix, rotating it so all of the corn is coated.
  • Wrap the corn by rolling the foil onto the corn then scrunching the ends to seal them.
  • Repeat the above steps with the remaining corn.
  • Place the wrapped foil in the air fryer basket (you may need to do this in batches depending on the capacity).
  • Air fryer at 190C/374F for 20 minutes, turning half way through.
  • Once cooked, allow the corn to cool down before unwrapping.
  • Apply more of the buttery mix if desired and store.

Notes

  • This is the link that you will need to make my Homemade All Purpose Seasoning.
  • Do a taste test once you add the all purpose seasoning to the butter to determine how much pink salt and pepper that you may need.
  • Keep in mind that every air fryer performs differently so the cooking time may vary.
  • For best results, serve the cobs while they are hot.
  • Remember to store any leftovers (once cool) wrapped in an airtight container for up to 2 days.
  • Reheat the cobs while wrapped in your air fryer for a few minutes.
  • You might want to check the corn kernels before removing the foil packet from the air fryer, they should be tender and easy to prick with a fork.
  • I managed to fit 4 ears of wrapped corn in my air fryer, but this may vary depending on the capacity of your unit.
  • Make sure the foil is large enough to accommodate the corn. My wraps were 12''x 8inches

Nutrition

Calories: 148kcal | Carbohydrates: 19g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 82mg | Potassium: 293mg | Fiber: 3g | Sugar: 6g | Vitamin A: 632IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 2mg