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seasoning in a jar
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Beef Stew Seasoning Mix

Learn how to make your very own beef stew seasoning mix with common pantry staple ingredients.
Course condiment
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 jar
Calories 149kcal
Author Charla

Ingredients

  • 2 tablespoon of paprika (14g)
  • 2 tablespoon of black pepper (12g)
  • 1 tablespoon of garlic granules (8g)
  • 1 tablespoon of onion powder (7g)
  • 1 tablespoon of coriander (0.4g)
  • 1 tablespoon of chives (3g)
  • 1 tablespoon of chilli flakes (8g)
  • 1 tablespoon of himalayan pink salt (18g) optional

Instructions

  • Add all of the ingredients to a spice grinder and mill into a fine consistency and store in an airtight container.
  • If you don't have a grinder simply mix all of the ingredients together and store in a jar.

Notes

  • It is recommended to store your blended spice mix in a spice jar.
  • To ensure good quality shelf life of your seasoning make sure to store in a pantry or somewhere dry and away from direct sunlight.
  • Label and date the spice jar so you can easily identify the spice blend.
  • It's best to use dried herbs and spices because they have a longer lifespan
  • For best results, use the spice blend within a year of making it.
  • Adding sodium is optional, I know some people, depending on the recipe, may want to add sodium to the actual dish instead. I prefer to include it in my blended mix but that decision is in your hands.

Nutrition

Calories: 149kcal | Carbohydrates: 32g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 7134mg | Potassium: 888mg | Fiber: 12g | Sugar: 3g | Vitamin A: 9581IU | Vitamin C: 15mg | Calcium: 163mg | Iron: 7mg