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Beef Stew Seasoning Mix

March 31, 2020 by Charla 12 Comments

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Learn how to make your very own multipurpose beef stew seasoning mix using just 8 common pantry ingredients from scratch with or without a spice grinder. It all comes together in only a matter of minutes.

seasoning in an open jar

If you have been following my blog since the beginning then you will quickly realise that I am partial to making own seasoning from scratch.

This is another seasoning recipe that can be made within a matter of  minutes for so many steak or beef based recipes. Suitable for paleo and gluten free lifestyles.

Don't be fooled by the title of this post, this flavoursome stew seasoning mix compliments more than just a hearty stew.

I've used it for various types of red meat including, lamb, goat and mutton and it works like a treat. You even use it in my Plantain Lasagna too.

I do tend to use it more in different beef recipes so you can definitely use some on things like steak, curries, brisket etc.. with no problems.

close up of the seasoning

Reasons to make homemade seasoning

  • Easy to make with common pantry ingredients
  • Hearty and flavoursome
  • Free from additives and preservatives
  • Multipurpose i.e use for various cut of red meat and different types.
  • Easy to make in batches which last for several months

Ingredients you will need

ingredients for beef stew seasoning

  • Paprika
  • Black pepper
  • Garlic granules
  • Onion powder
  • Coriander
  • Chives
  • Chilli flakes
  • Himalayan pink salt (optional)

How to make beef stew seasoning 

steps 1-2 grinding up the seasoning

  • Add all of the ingredients to a spice grinder and mill into a fine consistency and store in an airtight container.
  • If you don't have a grinder simply mix all of the ingredients together and store in a jar.

Notes and tips

  • It is recommended to store your blended spice mix in a spice jar.
  • To ensure good quality shelf life of your seasoning make sure to store in a pantry or somewhere dry and away from direct sunlight.
  • Label and date the spice jar so you can easily identify the spice blend.
  • It's best to use dried herbs and spices because they have a longer lifespan
  • For best results, use the spice blend within a year of making it.
  • Adding sodium is optional, I know some people, depending on the recipe, may want to add sodium to the actual dish instead. I prefer to include it in my blended mix but that decision is in your hands.

Recipes to try with this beef seasoning 

  • Jamaican Beef Curry (Curry Beef)
  • Jamaican Beef Stew Recipe
  • Plantain Pie
  • Jamaican Beef Soup
  • Mutton Soup

**Don't forget to comment below and star rate if you have tried my recipes. Let's be friends and engage on Facebook and Instagram I also like to pin on Pinterest, where you can find more amazing recipes.**

seasoning in a jar

Beef Stew Seasoning Mix

Learn how to make your very own beef stew seasoning mix with common pantry staple ingredients.
5 from 5 votes
Print Pin Rate
Course: condiment
Cuisine: American
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 1 jar
Calories: 149kcal
Author: Charla

Ingredients

  • 2 tablespoon of paprika (14g)
  • 2 tablespoon of black pepper (12g)
  • 1 tablespoon of garlic granules (8g)
  • 1 tablespoon of onion powder (7g)
  • 1 tablespoon of coriander (0.4g)
  • 1 tablespoon of chives (3g)
  • 1 tablespoon of chilli flakes (8g)
  • 1 tablespoon of himalayan pink salt (18g) optional

Instructions

  • Add all of the ingredients to a spice grinder and mill into a fine consistency and store in an airtight container.
  • If you don't have a grinder simply mix all of the ingredients together and store in a jar.

Notes

  • It is recommended to store your blended spice mix in a spice jar.
  • To ensure good quality shelf life of your seasoning make sure to store in a pantry or somewhere dry and away from direct sunlight.
  • Label and date the spice jar so you can easily identify the spice blend.
  • It's best to use dried herbs and spices because they have a longer lifespan
  • For best results, use the spice blend within a year of making it.
  • Adding sodium is optional, I know some people, depending on the recipe, may want to add sodium to the actual dish instead. I prefer to include it in my blended mix but that decision is in your hands.

Nutrition

Calories: 149kcal | Carbohydrates: 32g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 7134mg | Potassium: 888mg | Fiber: 12g | Sugar: 3g | Vitamin A: 9581IU | Vitamin C: 15mg | Calcium: 163mg | Iron: 7mg
Tried this Recipe? Tag me Today!Mention @ThatGirlCooksHealthy or tag #ThatGirlCooksHealthy!

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About Charla

I'm Charla. Caribbean foodie & Certified Health Coach. Welcome to the heaven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes.

Comments

  1. Crystal Petersen says

    December 13, 2021 at 4:02 am

    How much do you use for one pot of beef stew?

    Reply
    • Charla says

      December 13, 2021 at 6:44 am

      The amount you need is subjective to the weight of the meat.

      Reply
  2. Carrie Robinson says

    March 31, 2020 at 9:01 pm

    5 stars
    Homemade seasoning mixes are the best! Can't wait to try this one. 🙂

    Reply
    • Charla says

      April 01, 2020 at 7:37 am

      Thanks Carrie. I hope you like it!

      Reply
  3. Cathleen @ A Taste of Madness says

    March 31, 2020 at 8:59 pm

    5 stars
    I love the idea of making this at home!! And I actually have all of the ingredients! So excited to give this a go 🙂

    Reply
    • Charla says

      April 01, 2020 at 7:38 am

      Thanks Cathleen.

      Reply
  4. Kelly Anthony says

    March 31, 2020 at 8:29 pm

    5 stars
    I love making my own seasoning mixes for the same reasons. I love how versatile this mix is and how it will make everything more flavorful.

    Reply
    • Charla says

      March 31, 2020 at 8:30 pm

      Thanks Kelly. Yes, this is a true game changer!

      Reply
  5. Alison says

    March 31, 2020 at 8:21 pm

    5 stars
    I love that this is an easy seasoning recipe to use in stew. Instead of measuring out all those separate spices, all you need is one! Perfect!

    Reply
    • Charla says

      March 31, 2020 at 8:23 pm

      Thanks Alison. Yes it's a very quick spice blend.

      Reply
  6. Haley D Williams says

    March 31, 2020 at 8:11 pm

    5 stars
    I bet I have all this in my pantry! I love making homemade spice blends!

    Reply
    • Charla says

      March 31, 2020 at 8:23 pm

      Yay! I'm a homemade spice blend fan too.

      Reply
5 from 5 votes

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Hey, I'm Charla!

I'm an avid Caribbean foodie. Welcome to the haven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes.

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