Beef Stew Seasoning Recipe (Homemade spice mix)

Beef Stew Seasoning Recipe (Homemade spice mix)

Learn how to make your very own beef stew seasoning mix with just 8 simple herbs and spices. An easy, flavourful blend for stewed beef, mutton, steak and more. It all comes together in only a matter of minutes with or without a spice grinder.

Course condiment

Cuisine American

Prep Time 10

Total Time 10

Servings jar

Calories 149kcal

Author Charla

Ingredients

2 tablespoon paprika
2 tablespoon black pepper
1 tablespoon garlic granules
1 tablespoon onion powder
1 tablespoon cilantro (coriander)
1 tablespoon chives
1 tablespoon chilli flakes
1 tablespoon pink salt optional

Instructions

Add all of the ingredients to a spice grinder and mill into a fine consistency and store in an airtight container.
If you don't have a grinder simply mix all of the ingredients together and store in a jar.

Video

Notes

It is recommended to store your blended spice mix in a spice jar.
To ensure good quality shelf life of your seasoning make sure to store in a pantry or somewhere dry and away from direct sunlight.
Label and date the spice jar so you can easily identify the spice blend.
It's best to use dried herbs and spices because they have a longer lifespan
For best results, use the spice blend within a year of making it.
Adding sodium is optional, I know some people, depending on the recipe, may want to add sodium to the actual dish instead. I prefer to include it in my blended mix but that decision is in your hands.

Nutrition