Cajun Seasoning Mix
Do you love hot and spicy seasoning blends? Then don't miss out on this cajun style seasoning for your southern cuisines, just as authentic as what you'd get in New Orleans.
Servings 1 jar
Calories 55kcal
Ingredients
- 4 teaspoon paprika
- 4 teaspoon garlic powder
- 2 teaspoon onion powder
- 2 teaspoon oregano
- 2 teaspoon cayenne pepper
- 1½ teaspoon himalayan pink salt
- 1 teaspoon black pepper
- ½ teaspoon red chill flakes optional
- ½ teaspoon thyme
Instructions
- Add all of the ingredients to an airtight container and mix together.
- Put the lid on the container and shake well.
Notes
- Store the seasoning in an air tight container to increase longevity.
- Store in a cool dark place away from warmth so it doesn't clump together.
- This seasoning should last for at least a year.
- Use dried herbs and spices to prepare the spice blend, you don't need fresh ingredients and will save yourself some money by following the former.
- Double, triple and quadruple the amount as required.
- The recipe makes a few tablespoons worth of spice blend.
- If you don't like nor care for a lot of heat simply reduce the amount of chilli flakes and/or cayenne. There's even the option to remove the chilli/pepper if you wish.
- Add the salt separately if you prefer to include when making your dishes instead
- If you want a finer/powdery consistency simply blitz the ingredients in a spice/coffee grinder
Nutrition
Calories: 55kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2343mg | Potassium: 203mg | Fiber: 4g | Sugar: 1g | Vitamin A: 2951IU | Vitamin C: 3mg | Calcium: 32mg | Iron: 2mg