Fish Tea Soup Mix

Learn how to make your very own homemade fish tea soup mix using a combination of dried ingredients including herbs and spices. Perfect use in any fish based soup dishes or even a stew.

Course Extras

Cuisine Jamaican

Prep Time 20

Servings people

Calories 21kcal

Author Charla

Ingredients

2 tablespoon brown rice flour
1½ tablespoon tapioca starch
⅓ cup dried fish powder
2 tablespoon carrot powder
1 tablespoon dried carrots optional
2 teaspoon turmeric powder
1 teaspoon thyme
1 teaspoon parsley
1 teaspoon onion granules (or powder)
1 teaspoon garlic granules (or powder)
1 teaspoon paprika
½ teaspoon celery seed
1 teaspoon black pepper
1 tablespoon pink salt
a few strand of gluten free noodles/spaghetti broken into small pieces (optional)

Instructions

Place all of the ingredients (excluding the noodles, if you are using) into a spice or coffee grinder.
Mill into a smooth powdery consistency.
Store in a glass jar (add the noodles now) and use accordingly.

Notes

This mix makes a total of one cups worth.

The shelf life for this mix should be up to a year.

Dried fish powder is a key ingredient in the mix, you can purchase this from markets/supermarkets in a neighbourhood with a large population of African/Caribbean and/or Asians.

Alternatively, you can order dried fish (make sure it is for human consumption and NOT fish feed) or carrot powder on Amazon.

Make sure to store in a cool dark area, avoiding sunlight.

Label the jar so you can keep a watchful eye on the shelflife of the mix.

Nutrition