How to make egg free mayonnaise
Make your very own mayonnaise from scratch
Servings 1 jar
Calories 524kcal
Ingredients
- 1 cup cashew nuts soaked in boiling water
- ¾ cup coconut oil melted
- 2 tablespoon freshly squeezed lemon juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon pink salt
- ½ teaspoon mustard powder
- ½ teaspoon onion powder optional
- ½ teaspoon garlic powder optional
- ¼ cup water
Instructions
- Add all of the ingredients to a blender with the exception of the coconut oil and blend until smooth and creamy.
- Begin to add a small amount of coconut oil to the blender until the right consistency is achieved. Pour in some more if necessary then taste and season accordingly.
- When finished store in a jar and use within a few days.
Nutrition
Calories: 524kcal | Carbohydrates: 11g | Protein: 6g | Fat: 55g | Saturated Fat: 36g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 587mg | Potassium: 230mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 2mg