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    BLANK » Recipe Index » Extras

    How to make egg free mayonnaise (low carb, keto, vegan)

    Last Updated April 27, 2020. Published April 9, 2019 By Charla 4 Comments

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    How to make vegan mayonnaise that is eggless, free from soy and taste just like the real thing, using only a handful of common pantry ingredients.

    Learn how to make your own vegan egg free mayonnaise

    Learn how to make your own egg free mayonnaise

    Here is another variation recipe - mayonnaise aka mayo. This time I'm doing it vegan style, that's right I'm talking about whipping up a batch of egg free mayonnaise.

    Vegan style mayo is perfect for those who lead a dairy free lifestyle or simply vegan - regardless this mayonnaise without egg makes the perfect dip, sauce or even a sandwich filling.

    Does mayo have dairy in it?

    Now let's talk more about mayonnaise...or should I say mayo. Well mayonnaise is a thick creamy dressing that's very popular within the food industry.

    The good news is that no form of mayonnaise actually contains any type of lactose, so those who are afflicted with a dairy intolerance are okay to eat it.

    The main ingredients in mayonnaise is eggs, oil, vinegar, lemon and some water.

    Consumers and food enthusiasts are very serious about their dressing,  you will never find a restaurant or food establishment which doesn't offer  some form of dressing or have it placed on the table, readily available to use.

    Learn how to make your own vegan egg free mayonnaise

    Based on it's value in society I thought it was time for me to step up my A game with some foolproof egg free mayo. It's vegan style and free from those dreaded additives and preservatives.

    Learn how to make your own egg free mayonnaise

    This recipe for egg free mayonnaise calls for the following;

    • Blanched almonds/sunflower seeds
    • Coconut oil (any other unrefined oil can do)
    • mustard powder
    • Himalayan pink salt
    • Black pepper
    • Lemon
    • Garlic
    • Water

    How to make mayonnaise without eggs

    What I did was puree some blanched almonds in the blender with some other condiments - mustard powder, black pepper, pink salt, lemon and coconut oil.

    You can use sunflower seeds instead of almonds and yield the same results - I have tried both.

    The coconut oil will give the mixture a wonderful silky smooth texture with some medium chain fats that are easily digestible and optimise our body's good fats.

    Other ways of making vegan mayonnaise

    You can also make mayonnaise using the following ingredients;

    • Almond milk
    • Tofu
    • chickpea water (aquafaba)
    • Olive oil

    No more boring salads, salad just got healthy again with the best vegan mayo recipe

    Learn how to make your own egg free mayonnaise

    Recipes that you can use this vegan mayonnaise with;

    Black bean and corn salad

    Avocado zucchini salad

    Pigeon pea Caribbean salad

    Vegan rasta pasta

    Kidney bean burger

    Green Fig Salad

    Egg free mayonnaise

    How to make egg free mayonnaise

    Make your very own mayonnaise from scratch
    5 from 1 vote
    Print Pin Rate
    Course: Extra
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 jar
    Calories: 1352kcal
    Author: Charla

    Ingredients

    • 1 cup cashew nuts soaked in boiling water
    • 2 tablespoon of freshly squeezed lemon juice
    • 1 teaspoon apple cider vinegar
    • 1 teaspoon of Himalayan pink salt
    • ½ teaspoon of mustard powder
    • ½ teaspoon onion powder optional
    • ½ teaspoon garlic powder optional
    • ¼ cup water

    Instructions

    • Add all of the ingredients to a blender with the exception of the coconut oil and blend until smooth and creamy.
    • Begin to add a small amount of coconut oil to the blender until the right consistency is achieved. Pour in some more if necessary then taste and season accordingly.
    • When finished store in a jar and use within a few days.

    Nutrition

    Calories: 1352kcal | Carbohydrates: 18g | Protein: 15g | Fat: 144g | Saturated Fat: 97g | Sodium: 1176mg | Potassium: 495mg | Fiber: 6g | Sugar: 3g | Vitamin C: 25mg | Calcium: 52mg | Iron: 4mg
    Tried this Recipe? Tag me Today!Mention @ThatGirlCooksHealthy or tag #ThatGirlCooksHealthy!

     

    « Healthy Chocolate Smoothie (Vegan)
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    About Charla

    I'm Charla. Caribbean foodie & Certified Health Coach. Welcome to the heaven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes.

    Reader Interactions

    Comments

    1. Heidi Pafford

      January 01, 2020 at 4:08 pm

      5 stars
      I just love this website! I was wondering if almond flour would work here instead of the almonds? This looks so yummy!

      Reply
      • Charla

        January 01, 2020 at 4:40 pm

        Thanks Heidi. I haven't tried almond flour and I'm not sure if it would thicken up enough to replicate vegan mayo ;(

        Reply
    2. Nick

      April 16, 2016 at 9:43 pm

      Thank you for this recipe. I have searched high and low for a vegan mayonnaise that uses almonds instead of the "normal" cashews--as I have an almond tree. Instructions are really easy. This recipe is a great start to use for many variations of mayonnaise as well. Once again thank you! I am subscribing right away.

      Reply
      • Charla

        April 17, 2016 at 1:01 pm

        Hi Nick, thank you and I am so glad that I can assist your dietary needs.

        Reply

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