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Porridge with fruit garnish
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Peanut Butter Porridge (Vegan, Gluten Free)

Learn how to make some delicious peanut butter porridge made from roasted peanut butter. This is the perfect plant based breakfast bowl to kick start your morning, it's so tasty and energising!
Course Breakast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 299kcal
Author Charla

Ingredients

Instructions

  • Add the almond milk and peanut butter to a high speed blender and blitz until smooth.
  • Pour the liquid into a medium sized saucepan on medium heat.
  • Stir the oats into the almond milk mixture and continue to stir until it starts to thicken (If it thicken too much add a splash of water or almond milk).
  • Reduce the heat to medium-low and continue to simmer for up to 10 minutes, stirring frequently to prevent the porridge from sticking, remember to add more milk/water if it thickens during the given time.
  • Add the nutmeg, cinnamon, pink salt and vanilla.
  • Finally stir in the coconut condensed milk to taste.

Notes

  • Don't leave the porridge unattended, you will need to stir it throughout the given time so it doesn't burn, stick or become lumpy.
  • For best results, I highly recommend using ROASTED peanut butter porridge.
  • Any leftover porridge should be refrigerated when completely cool. You can leave it in a bowl wrapped with plastic wrap for up to 3 days.
  • Feel free to use another plant based milk such as cashew, brazil nut milk etc...
  • If you don't have a high speed/powerful blender, you will need to heat the almond milk and peanut butter on the stovetop so it dissolves before running it through the blender to ensure the liquid is very smooth.
  • You will need quick oats for this recipe
  • Oats are naturally gluten free however, if you are sensitive to trace then you will need certified gluten free oats.
  • This is the recipe link you will need for the Coconut Condensed Milk.

Nutrition

Calories: 299kcal | Carbohydrates: 22g | Protein: 11g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Sodium: 456mg | Potassium: 258mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 253mg | Iron: 2mg