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steak and veggies
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Air Fryer Steak

Make this juicy, succulent steak using an air fryer - paleo, gluten free
Course Main Entree
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 2 servings
Calories 612kcal
Author Charla

Ingredients

  • 2 fillets of steak rump, sirloin etc..
  • Beef seasoning see recipe post
  • 2 tbsp of coconut oil melted
  • 2 tbsp of coconut aminos soy free alternative

Instructions

  • If tenderising the steak, follow the instructions in the recipe post.
  • Once the steak is rinsed off allow to sit at room temperature for 15 minutes.
  • Brush the coconut aminos on both sides of the steak then follow up with brushing with coconut oil.
  • Use your hands to rub the seasoning into the steak, use as little or as much as you would like.
  • Place the steak in the air fryer basket, switch on and select the steak icon then reduce the temperature to 190c
  • Cook for 10-12 minutes (well done) or to your preference, turning half way through.

Nutrition

Calories: 612kcal | Carbohydrates: 5g | Protein: 46g | Fat: 46g | Saturated Fat: 26g | Cholesterol: 138mg | Sodium: 457mg | Potassium: 637mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Calcium: 55mg | Iron: 5mg