Seafood Seasoning Recipe
Learn how to make the best homemade seafood seasoning blend using common pantry staple ingredients for all your fish, shrimp and other recipes in under 15 minutes.
Servings 1 jar
Calories 29kcal
Ingredients
- 1 teaspoon celery seed (2g) I now use this instead of celery salt
- 1 teaspoon black pepper (2g)
- 1 teaspoon onion powder (2g)
- 1 teaspoon garlic powder (3g)
- 1 teaspoon paprika (2g)
- ½ teaspoon coriander (0.05g)
- ½ teaspoon dried thyme (0.5g)
- 1 teaspoon pink salt (6g)(optional)
Instructions
- Add all of the ingredients to a coffee grinder and mill into a fine consistency.
- Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.
Notes
- Double or triple the ingredients listed to make a big batch
- Store the spice blend in a glass jar, preferably a spice jar that is labelled and in a cool, dry place i.e pantry so it doesn't clump together, away from sunlight.
- Homemade spice blends have a long shelf life so can be stored for at least several months.
- If adding salt be mindful of this when using the seasoning in recipes, adding salt is optional and a personal decision.
Nutrition
Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4656mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Vitamin A: 985IU | Iron: 1mg