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Seafood Seasoning Recipe

Modified: Feb 18, 2025 · Published: Aug 10, 2024 by Charla

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seafood seasoning recipe

Learn how to make the best homemade seafood seasoning blend using common pantry staple ingredients for all your fish, shrimp and other recipes in under 15 minutes.

seasoning in a glass jar

 Having grown up in a Caribbean household where cooking played a vital role in my life. When it came to seasoning my mother and grandmother would often purchase whatever seasoning that was required for every recipe.

Now that I'm a passionate food blogger, I enjoy making my very own seafood seasoning recipe from scratch and you can too.

This tutorial was actually inspired by my Jamaican Steamed Fish recipe. Where I included the same fish seasoning mix that I've made here.

As a matter of fact I do enjoy making my own seasoning blends all the time from scratch.

Do Check out my Beef Seasoning along with my All Purpose Seasoning. My latest one is this Homemade Fish Masala Powder. 

What is seafood seasoning?

This is a seasoning that is used for all things that are related to anything that is seafood. It can be crab, lobster, shrimp, fish fillets.

It is usually a dry rub that can be applied either directly to the fish i.e Jamaican Crispy Oven Baked Sprats or used as part of a marinade.

There is no right or wrong way of making this spice blend, it is more to do with a matter of individual taste.

This blend is very mild and has no heat to it as I like to add extra ingredients like fresh chilli's or scotch bonnet separately, depending on what I am making.

seasoning with a spoon

Reasons to make your own Spice Blend

There are so many reasons why you should make your own spice blends from scratch.

  • It's more cost effective in the long run to make your own spice blends.
  • It's fun - you can be as creative as you want with them.
  • You can tailor each spice blend, depending on the recipe to hand.
  • Homemade fish seasoning is WAY better then store brought
  • There's an element of control over what herbs/spices go into each blend
  • Homemade spice blends make the perfect gift!
  • They are a lot healthier with no E numbers or additives and/or preservatives.

Having had this discussion with several random people. I have come to the conclusion that many people are intimated by making their own spice blend from scratch which is totally understandable.

Trust me, I have done my fair share of boo boos and really hit rock bottom with some of my ''epic'' spice blends.

The good news is I'm here to help, this spice blend has been tested over and over again prior to blog submission.

All you need to do is follow these simple steps and enjoy the benefits.

Ingredients you will need

ingredients for the seafood seasoning recipe
  • Celery seed - I no longer use celery salt instead I am now use celery seed.
  • Pink salt - This is optional to helps to enhance the overall taste.
  • Onion and garlic granules - I prefer to use the granulated texture for both however, the powdered form works just fine too.
  • Paprika - Gives the seasoning some colour, I prefer to use regular paprika not hot or smoked.
  • Thyme and cilantro (coriander) - This duo helps with the herbaceous aspect of the seasoning.
  • Black pepper - Adds a mild hint of spiciness without being over powering.

I do recommend using a coffee grinder to pulverize each herb/spice that is listed.

This isn't absolutely crucial but you will notice a huge difference in terms of taste when the spice blend is milled in a grinder verses being simply mixed together.

Alternatively, you can use a dry container of a vitamix or pestle and mortar to achieve the same results.

The steps

steps 1-2 milling the seasoning
  • Add all of the ingredients to a coffee grinder and mill into a fine consistency.
  • Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.

Notes and tips

  • Double or triple the ingredients listed to make a big batch
  • Store the spice blend in a glass jar, preferably a spice jar that is labelled and in a cool, dry place i.e pantry so it doesn't clump together, away from sunlight.
  • Homemade spice blends have a long shelf life so can be stored for at least several months.
  • If adding salt be mindful of this when using the seasoning in recipes, adding salt is optional and a personal decision.
seasoning jar

Some recipes to use this seasoning with

  • Steamed Crab Legs
  • Crab Curry Recipe (Curry Crab)
  • Caribbean Stewed Fish
  • Caribbean Baked Fish
  • Jamaican Curry Shrimp
  • Brown Stew Fish
  • Jamaican Hot Pepper Shrimp
  • Blackened Cajun Air Fried Salmon
  • Jamaican Shrimp and Cabbage

**Please comment below and star rate if you have tried my recipes. Support my website by leaving a donation through Buying Me a Coffee. A site to show your appreciation of my hardwork over the years.  Let's be friends and engage on YouTube, Facebook and Instagram I also like to pin on Pinterest, where you can find more amazing recipes.**

Seafood Seasoning Recipe

Learn how to make the best homemade seafood seasoning blend using common pantry staple ingredients for all your fish, shrimp and other recipes in under 15 minutes.
4.75 from 12 votes
Print Pin Rate
Course: condiment, Extra
Cuisine: American, Caribbean
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 1 jar
Calories: 29kcal
Author: Charla

Ingredients

  • 1 teaspoon celery seed (2g) I now use this instead of celery salt
  • 1 teaspoon black pepper (2g)
  • 1 teaspoon onion powder (2g)
  • 1 teaspoon garlic powder (3g)
  • 1 teaspoon paprika (2g)
  • ½ teaspoon coriander (0.05g)
  • ½ teaspoon dried thyme (0.5g)
  • 1 teaspoon pink salt (6g)(optional)

Instructions

  • Add all of the ingredients to a coffee grinder and mill into a fine consistency.
  • Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.

Notes

  • Double or triple the ingredients listed to make a big batch
  • Store the spice blend in a glass jar, preferably a spice jar that is labelled and in a cool, dry place i.e pantry so it doesn't clump together, away from sunlight.
  • Homemade spice blends have a long shelf life so can be stored for at least several months.
  • If adding salt be mindful of this when using the seasoning in recipes, adding salt is optional and a personal decision.

Nutrition

Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4656mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Vitamin A: 985IU | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @ThatGirlCooksHealthy or tag #ThatGirlCooksHealthy!

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About Charla

I'm Charla. Caribbean foodie & Certified Health Coach. Welcome to the heaven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes.

Comments

  1. Andrea says

    February 04, 2026 at 9:22 am

    5 stars
    I never thought to make my own seafood seasoning before seeing your recipe! I have all of these seasonings and you’re right homemade tastes way better than store bought! Glad you posted this recipe. It’s a staple!

    Reply
    • Charla says

      February 08, 2026 at 7:19 am

      YAY! I'm so happy to hear that Andrea.

      Reply
  2. Francis Ready says

    February 01, 2026 at 8:06 am

    Hi. thank you. i just used this recipe and the coconut prawn soup one, to treat my friends with lunch. it is easily the nicest soup i have ever made.

    Reply
    • Charla says

      February 08, 2026 at 7:20 am

      Thank you so much

      Reply
  3. Diane says

    March 13, 2024 at 3:50 pm

    Is it necessary to grind the spice blend? I do not have a spice/coffee grinder..

    Reply
    • Charla says

      March 13, 2024 at 6:47 pm

      Hi Diane, it is recommended because all of the spices will complement each other a lot better in their ground form. However, it's not crucial so you can easily mix the herbs and spices together without the use of a spice/coffee grinder without any issues. I hope that helps!

      Reply
  4. Sarah Bromley says

    January 31, 2024 at 8:15 am

    4 stars
    This is my go to spice blend for EVERY fish/seafood recipe. I love it so much that I would buy it, if you sold it on your site. Thanks for your great recipes Charla.

    Reply
    • Charla says

      February 02, 2024 at 7:38 am

      I am humbled, thanks Sarah.

      Reply
  5. Deirdre Spinks says

    December 13, 2022 at 2:23 am

    4 stars
    This was the right mix of spices. Great on shrimp. I only used 1/2 teaspoon of Pink Himalayan Salt and that was perfect for my taste.

    Reply
    • Charla says

      December 13, 2022 at 11:20 am

      Thanks Deirdre, I'm glad you liked the spice blend and tweaked the amount of pink salt to suit.

      Reply
    • Kiki says

      August 02, 2024 at 2:14 am

      Hi Charla...thank you for sharing this wonderful recipe. Can I use this seasoning when making fish tea soup?

      Reply
      • Charla says

        August 02, 2024 at 7:06 pm

        Hi Kiki, yes it works very well with fish tea.

        Reply
  6. Sam says

    October 18, 2021 at 1:04 am

    Thank you Charla! ❤️ I live in NZ and have a friend from Trini. Perhaps I will be able to make her some things that taste like home 😃

    Reply
    • Charla says

      October 18, 2021 at 9:49 am

      Hi Sam, you are very welcome! I have a few recipes from Trinidad and Tobago that I'm sure you could make that she will be reminded of home for sure. Feel free to reach out if you need any assistance.

      Reply
  7. Eileen says

    May 30, 2019 at 4:13 pm

    5 stars
    Thank you, thank you, thank you. Wonderful unfussy recipe that tastes just great. I will be back for more.

    Reply
    • Charla says

      May 30, 2019 at 4:58 pm

      You are welcome Eileen

      Reply
  8. LaVerne says

    October 14, 2018 at 2:52 pm

    4 stars
    I love ❤️ the seasoning. It was appropriate for my fish and shrimp ?. Thank You ?

    Reply
    • Charla says

      October 14, 2018 at 4:08 pm

      Yay. I'm so happy to hear this LaVerne.

      Reply
  9. Diego Lopes says

    June 04, 2018 at 1:47 pm

    5 stars
    This seasoning seems quite interesting, I love how you wrote about the benefits of it as well. Great post!

    Reply
    • Charla says

      June 04, 2018 at 7:53 pm

      Thanks I hope you try the seasoning too

      Reply
4.75 from 12 votes (6 ratings without comment)

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Hey, I'm Charla!

I'm an avid Caribbean foodie. Welcome to the haven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes.

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