Learn how to make the best homemade seafood seasoning blend using common pantry staple ingredients for all your fish, shrimp and other recipes in under 15 minutes.

Having grown up in a Caribbean household where cooking played a vital role in my life. When it came to seasoning my mother and grandmother would often purchase whatever seasoning that was required for every recipe.
Now that I'm a passionate food blogger, I enjoy making my very own seafood seasoning recipe from scratch and you can too.
This tutorial was actually inspired by my Jamaican Steamed Fish recipe. Where I included the same fish seasoning mix that I've made here.
As a matter of fact I do enjoy making my own seasoning blends all the time from scratch.
Do Check out my Beef Seasoning along with my All Purpose Seasoning. My latest one is this Homemade Fish Masala Powder.
What is seafood seasoning?
This is a seasoning that is used for all things that are related to anything that is seafood. It can be crab, lobster, shrimp, fish fillets.
It is usually a dry rub that can be applied either directly to the fish i.e Jamaican Crispy Oven Baked Sprats or used as part of a marinade.
There is no right or wrong way of making this spice blend, it is more to do with a matter of individual taste.
This blend is very mild and has no heat to it as I like to add extra ingredients like fresh chilli's or scotch bonnet separately, depending on what I am making.

Reasons to make your own Spice Blend
There are so many reasons why you should make your own spice blends from scratch.
- It's more cost effective in the long run to make your own spice blends.
- It's fun - you can be as creative as you want with them.
- You can tailor each spice blend, depending on the recipe to hand.
- Homemade fish seasoning is WAY better then store brought
- There's an element of control over what herbs/spices go into each blend
- Homemade spice blends make the perfect gift!
- They are a lot healthier with no E numbers or additives and/or preservatives.
Having had this discussion with several random people. I have come to the conclusion that many people are intimated by making their own spice blend from scratch which is totally understandable.
Trust me, I have done my fair share of boo boos and really hit rock bottom with some of my ''epic'' spice blends.
The good news is I'm here to help, this spice blend has been tested over and over again prior to blog submission.
All you need to do is follow these simple steps and enjoy the benefits.
Ingredients you will need

- Celery seed - I no longer use celery salt instead I am now use celery seed.
- Pink salt - This is optional to helps to enhance the overall taste.
- Onion and garlic granules - I prefer to use the granulated texture for both however, the powdered form works just fine too.
- Paprika - Gives the seasoning some colour, I prefer to use regular paprika not hot or smoked.
- Thyme and cilantro - This duo helps with the herbaceous aspect of the seasoning.
- Black pepper - Adds a mild hint of spiciness without being over powering.
I do recommend using a coffee grinder to pulverize each herb/spice that is listed.
This isn't absolutely crucial but you will notice a huge difference in terms of taste when the spice blend is milled in a grinder verses being simply mixed together.
Alternatively, you can use a dry container of a vitamix or pestle and mortar to achieve the same results.
The steps

- Add all of the ingredients to a coffee grinder and mill into a fine consistency.
- Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.
Notes and tips
- Double or triple the ingredients listed to make a big batch
- Store the spice blend in a glass jar, preferably a spice jar that is labelled and in a cool, dry place i.e pantry so it doesn't clump together, away from sunlight.
- Homemade spice blends have a long shelf life so can be stored for at least several months.
- If adding salt be mindful of this when using the seasoning in recipes, adding salt is optional and a personal decision.

Some recipes to use this seasoning with
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Seafood Seasoning Recipe
Ingredients
- 1 teaspoon celery seed (2g) I now use this instead of celery salt
- 1 teaspoon black pepper (2g)
- 1 teaspoon onion powder (2g)
- 1 teaspoon garlic powder (3g)
- 1 teaspoon paprika (2g)
- ½ teaspoon coriander (0.05g)
- ½ teaspoon dried thyme (0.5g)
- 1 teaspoon pink salt (6g)(optional)
Instructions
- Add all of the ingredients to a coffee grinder and mill into a fine consistency.
- Store the spice blend in a clear glass jar in a cool place for several months and use accordingly.
Notes
- Double or triple the ingredients listed to make a big batch
- Store the spice blend in a glass jar, preferably a spice jar that is labelled and in a cool, dry place i.e pantry so it doesn't clump together, away from sunlight.
- Homemade spice blends have a long shelf life so can be stored for at least several months.
- If adding salt be mindful of this when using the seasoning in recipes, adding salt is optional and a personal decision.
Diane says
Is it necessary to grind the spice blend? I do not have a spice/coffee grinder..
Charla says
Hi Diane, it is recommended because all of the spices will complement each other a lot better in their ground form. However, it's not crucial so you can easily mix the herbs and spices together without the use of a spice/coffee grinder without any issues. I hope that helps!
Sarah Bromley says
This is my go to spice blend for EVERY fish/seafood recipe. I love it so much that I would buy it, if you sold it on your site. Thanks for your great recipes Charla.
Charla says
I am humbled, thanks Sarah.
Deirdre Spinks says
This was the right mix of spices. Great on shrimp. I only used 1/2 teaspoon of Pink Himalayan Salt and that was perfect for my taste.
Charla says
Thanks Deirdre, I'm glad you liked the spice blend and tweaked the amount of pink salt to suit.
Kiki says
Hi Charla...thank you for sharing this wonderful recipe. Can I use this seasoning when making fish tea soup?
Charla says
Hi Kiki, yes it works very well with fish tea.
Sam says
Thank you Charla! ❤️ I live in NZ and have a friend from Trini. Perhaps I will be able to make her some things that taste like home 😃
Charla says
Hi Sam, you are very welcome! I have a few recipes from Trinidad and Tobago that I'm sure you could make that she will be reminded of home for sure. Feel free to reach out if you need any assistance.
Eileen says
Thank you, thank you, thank you. Wonderful unfussy recipe that tastes just great. I will be back for more.
Charla says
You are welcome Eileen
LaVerne says
I love ❤️ the seasoning. It was appropriate for my fish and shrimp ?. Thank You ?
Charla says
Yay. I'm so happy to hear this LaVerne.
Diego Lopes says
This seasoning seems quite interesting, I love how you wrote about the benefits of it as well. Great post!
Charla says
Thanks I hope you try the seasoning too