Vegan Irish Cream Recipe (Mock Baileys)

Vegan Irish Cream Recipe (Mock Baileys)

Learn how to make a plant based, non alcoholic version of Irish cream (mock Baileys). An incredible easy beverage that only needs a few ingredients to make. This drink is perfect for anyone who enjoys the taste of Irish cream without the booziness.

Course Drinks

Cuisine British, Irish

Prep Time 10

Total Time 10

Servings People

Calories 120kcal

Author Charla

Ingredients

1½ cup coconut milk (355ml)
1½ cup almond milk (355ml)
½ teaspoon cacao powder (0.5g)
¼ teaspoon coffee granules (0.25g)
1 teaspoon vanilla powder (2g)
spiritless whiskey (flavouring/essence) to taste
vegan condensed milk to taste

Instructions

Place the almond milk and coconut milk in the blender.
Add the cacao powder, coffee granules and vanilla powder.
Add the spiritless whiskey and the vegan condensed milk.
Blitz into a smooth consistency.
Do a taste test and add more vegan condensed milk, if needed.
Serve accordingly.

Notes

The chocolate and coffee taste is quite subtle, not overpowering if you like a stronger taste in both add 1 teaspoon of each instead.
Use a spiritless whiskey of your choice, add it directly to the blender along with the other ingredients.
The colour of your Irish cream will vary depending on how much sweetener and what type that you use.
I like to use a store bought vegan condensed milk that is made from rice flour, to give the drink a more neutral taste.
You can use a store bought brand of vegan condensed milk or use my homemade Vegan Condensed Milk Recipe.
Any leftover drink can be stored in the refrigerator for up to 5 days.
The amount of sweetener that is used is subjective. I don't like my drink overly sweetener so I use roughly ⅓ cup.

Nutrition