Vegan Irish cream Recipe (Mock Baileys)

Learn how to make a plant based, non alcoholic version of Irish cream (mock Baileys). An incredible easy beverage that only needs a few ingredients to make. This drink is perfect for anyone who enjoys the taste of Irish cream without the booziness.

Irish cream is incredibly popular here in the UK more specifically the brand Baileys. My mom is the queen of Baileys, she LOVES it so much that every year a family member always buys her some as a gift.

One day, while I was talking about mocktails, my mom brought up the subject of Baileys. 

She alluded to enjoying it but didn't always appreciate the tipsy effect it give her after a couple of drinks.

I said to her, that I would try a blind folded experiment where I would make my own non alcoholic version and put it to the test against the original.

I said this as a joke, but she actually asked me to try it and so I did.

 While she did admit there was a slight difference in taste, she was very impressed with my replica and now drinks this more than the original.

What is Irish cream?

Irish cream is a type of liqueur, an alcoholic drink that is primarily made from dairy cream, cocoa and whiskey.

There are different variations of Irish cream but as mentioned before Baileys is one of the most popular ones.

It has a distinctive taste of rich chocolate and vanilla flavours that many people seem to enjoy.

A vegan and non alcoholic version

It wasn't very difficult to tailor this recipe to be vegan friendly.

For those of you, who are dairy free or vegan, most of the ingredients that are used will already be in your pantry or cupboards.

This is a great lactose free beverage that you can drink during the holidays, St Patrick Day or any time of year especially since it is alcohol free.

Any of the following will enjoy this recipe;

• If you're driving and don't want to be intoxicated.
• Reducing your alcohol consumption or maybe you are abstaining from alcohol for medical, religious or personal reasons.
• Looking for a drink that the whole family can drink including children.
• Gluten free and/or plant based.
• You don't drink alcohol at all but want the "experience" without actually drinking alcohol.

In respect to the alcohol content, the original recipe uses whiskey, with Jameson whiskey being the most popular choice.

To give the drink a similar alcoholic taste I use spiritless alcohol which has been distilled to remove all of the alcohol.

Not everyone wants to experience a hangover, after a couple of drinks and want to remain clear headed, while enjoying their favourite drink.

This is the reason why I like to focus on making non alcoholic versions of some of your favourite drinks, so you can enjoy them, any time, at your leisure!

Is whiskey gluten free?

Yes, it is. According to

• Place the almond milk and coconut milk in the blender.
• Add the cacao powder, coffee granules and vanilla powder.
• Add the spiritless whiskey and the vegan condensed milk.
• Blitz into a smooth consistency.
• Do a taste test and add more vegan condensed milk, if needed.
• Serve accordingly.

Notes and tips

• The chocolate and coffee taste is quite subtle, not overpowering if you like a stronger taste in both add 1 teaspoon of each instead.
• Use a spiritless whiskey of your choice, add it directly to the blender along with the other ingredients.
• The colour of your Irish cream will vary depending on how much sweetener and what type that you use.
• I like to use a store bought vegan condensed milk that is made from rice flour, to give the drink a more neutral taste.
• You can use a store bought brand of vegan condensed milk or use my homemade

  More drinks to try

  • Sorrel Drink
  • Ponche De Creme
  • Coquito Drink
  • Haitian Cremas
  • Non Alcoholic Mulled Wine
  • Ginger Beer

  Drinks you can add this Irish cream to

  • Jamacian Hot Chocolate (Chocolate Tea)
  • White Hot Chocolate Recipe

  **Don't forget to comment below and star rate if you have tried my recipes. Let's be friends and engage on YouTube, Facebook and Instagram I also like to pin on Pinterest, where you can find more amazing recipes.**

   

  

  Vegan Irish Cream Recipe (Mock Baileys)

  Learn how to make a plant based, non alcoholic version of Irish cream (mock Baileys). An incredible easy beverage that only needs a few ingredients to make. This drink is perfect for anyone who enjoys the taste of Irish cream without the booziness.

  No ratings yet

  Print Pin Rate

  Course: Drinks

  Cuisine: British, Irish

  Prep Time: 10 minutes minutes

  Total Time: 10 minutes minutes

  Servings: 4 People

  Calories: 120kcal

  Author: Charla

  Ingredients

  • ▢ 1½ cup coconut milk (355ml)
  • ▢ 1½ cup almond milk (355ml)
  • ▢ ½ teaspoon cacao powder (0.5g)
  • ▢ ¼ teaspoon coffee granules (0.25g)
  • ▢ 1 teaspoon vanilla powder (2g)
  • ▢ spiritless whiskey (flavouring/essence) to taste
  • ▢ vegan condensed milk to taste

  Instructions

  • Place the almond milk and coconut milk in the blender.
  • Add the cacao powder, coffee granules and vanilla powder.
  • Add the spiritless whiskey and the vegan condensed milk.
  • Blitz into a smooth consistency.
  • Do a taste test and add more vegan condensed milk, if needed.
  • Serve accordingly.

  Notes

  • The chocolate and coffee taste is quite subtle, not overpowering if you like a stronger taste in both add 1 teaspoon of each instead.
  • Use a spiritless whiskey of your choice, add it directly to the blender along with the other ingredients.
  • The colour of your Irish cream will vary depending on how much sweetener and what type that you use.
  • I like to use a store bought vegan condensed milk that is made from rice flour, to give the drink a more neutral taste.
  • You can use a store bought brand of vegan condensed milk or use my homemade Vegan Condensed Milk Recipe.
  • Any leftover drink can be stored in the refrigerator for up to 5 days.
  • The amount of sweetener that is used is subjective. I don't like my drink overly sweetener so I use roughly ⅓ cup.

  Nutrition

  Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 89mg | Potassium: 127mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg

  Tried this Recipe? Tag me Today!Mention @ThatGirlCooksHealthy or tag #ThatGirlCooksHealthy!