Pumpkin Punch (Vegan)

Punch with cinnamon stick resting on the top.

Learn how to make this delicious vegan style pumpkin punch recipe. Made from fresh pumpkin, plant based milk, sea moss gel and filled with a medley of spices.

Course Smoothie and drinks

Cuisine Jamaican

Prep Time 30

Cook Time 10

Total Time 40

Servings people

Calories 284kcal

Author Charla

Ingredients

4 cups pumpkin (464g) chopped
2 cups almond milk (475ml)
2 cups coconut milk (475ml)
½ cup sea moss gel (118ml)
1 teaspoon cinnamon (2g)
1 teaspoon nutmeg (2g)
½ teaspoon ginger (1g)
⅛ teaspoon allspice (025g)(ground pimento)
1 tablespoon vanilla (13g)
coconut condensed milk to taste

US Customary - Metric

Instructions

Fill a large saucepan by ⅓ with water with the steaming basket resting in the saucepan and bring to the boil.
Add the pumpkin to the steaming basket and cover with the lid.
If you don't have a steaming basket then simply use a large saucepan and fill it by no more than ¼ of water. This method will help to create steam and not boil the vegetable.
Reduce the heat to medium-low and steam the pumpkin until tender (this should take several minutes).
Once cooked, allow to slightly cool before adding the pumpkin to the blender.
Add the almond milk, coconut milk, sea moss gel, spices and vanilla to the blender.
Blitz into a smooth consistency.
Stir in the coconut condensed milk to taste.

Notes

You don't have to use both coconut milk and almond milk, you can use one plant based milk instead.
If you aren't able to source pumpkin you can use butternut squash as an alternative.
Calabaza pumpkin, has the dark green skin and it is available at Caribbean/Asian/Latino neighbourhoods/supermarkets.
If you don't have a steaming basket then simply use a saucepan and fill it by no more than ¼ of water. This method will help to create steam and not boil the vegetables.
You will need my Sea Moss Gel Recipe and my Coconut Condensed Milk Recipe too.
I highly recommend using a high speed blender so that it completely purees the pumpkin.

Nutrition