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You are here: Home / Recipe Index / Dessert / Vegan banana ice cream

Vegan banana ice cream

May 6, 2019 by Charla 6 Comments

Last Updated on August 31, 2019

Vegan banana ice cream – banana ice cream that’s no churn, using just one ingredient so quick and easy to make in less than 5 minutes.

vegan banana ice cream

I’ve been saving this vegan banana ice cream recipe until the weather improved or at least until the sunshine decided to exudes its rays. I first made this  frozen treat I knew I was onto something big.  This ice cream is probably one of the most simplest you’ll ever make and yet the taste and texture is completely foolproof – velvety smooth ice cream that nourishes the body.

 Let’s discuss what you’re here for the ice-cream, a true favourite dessert of mine and probably yours too. Being dairy free isn’t easy when it comes to things like milkshakes, chocolate and ice-cream, believe me it can present as a challenge.

Vegan banana ice cream

Who doesn’t love ice cream

I’m so glad I took the initiative to conduct my own research into alternative ways to make some dairy free ice cream because as dramatic as it may sound, life just wouldn’t the same without enjoying some of this frozen goodness.

I mean c’mon now who would have thought banana ice cream vegan would ever be said in the same sentence. This just shows how creative and diverse the culinary world has become with some DIY frozen fruit ice cream and I’m here for it!!

One ingredient vegan banana ice cream - keto, GF and paleo friendly too

How to freeze bananas

  • Grab a bunch of bananas, preferably overripe with the dark spots on the skin.
  • Peel the bananas and slice them into even chunks – this makes them a lot easier to use for ice cream and smoothies.
  • Place them on a baking tray with parchment paper and spread them out so each chunk has some space
  • Part freeze for 20-40 minutes, this is to prevent them from sticking together.
  • Remove the tray from the freezer then transfer the banana chunks according to the amount you need per zip lock bag.
  • Make sure the air is squeezed out of the bag prior to freezing.

 

Vegan banana ice cream

How to make vegan banana ice cream

Use plenty of bananas – In order to replicate the results in my pictures you’ll need about 4-6 large bananas. You can use as little or as many as you like, but do try to procure some dark bananas as they are the sweetest.

Frozen bananas – the bananas MUST be frozen in order for this recipe to work. NOT soft, semi, but solid frozen bananas. Make sure to follow the guidelines above to always have frozen bananas for smoothies and/or ice cream to hand

Food processor is needed – You’ll need a good sturdy food processor to create the banana whip which converts to ice cream.

Add the banana pieces slowly – A little at a time, whipping in segments until the amount of frozen bananas chunks you desire are added. Becareful not to over process the bananas, you want the texture to look like ice cream not overly whipped until it quickly liquidizes. 

Vegan banana ice cream

Chocolate banana ice cream

Add 1-2 tablespoons of raw cacao while the bananas are processing if you wish to make chocolate ice cream

Here are some combination ice cream flavors you should try

  • Cherry
  • Blueberry
  • Strawberry
  • Mint
  • Avocado
  • Raspberry
  • Mango
  • Pineapple
  • Pumpkin pie
  • Coconut
  • Coffee
  • Cinnamon
  • Vanilla

Toppings to add to your frozen banana ice cream

  • Sprinkles
  • Nuts and seeds
  • Syrup i.e nectar, maple syrup
  • Extra loose fruit .i.e cherries, bluebberies
  • Shredded coconut

More healthy dessert ideas

Chocolate cheesecake parfait

Strawberry and whipped cream 

No bake mango cheesecake

Carrot Pudding

Cardamom black rice pudding

Mango chia seed pudding

Chocolate avocado ice cream

Vegan chocolate orange cake

Print

Vegan banana ice cream

Vegan banana ice cream

Learn how to make this healthy veganised one ingredient ice cream – Paleo, keto, gluten free, vegan, dairy free

  • Author: Charla
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Cuisine: Dessert

Ingredients

  • A batch of frozen bananas (roughly 4-6)
  • pieces of nuts, seeds, syrup (topping)

Instructions

  1. Fit your food processor with an S blade and begin to add a few pieces of banana at a time.
  2. The bananas will begin to cream and breakdown in sections, so keep adding a small amount at a time until the entire batch has gone.
  3. Whip the bananas until they are of ice cream texture, ensure not to over process them as your ice cream will become too soft, you just want the pieces to break down.
  4. Once whipped use an ice cream scoop to form some balls and serve in a bowl.
  5. Sprinkle some nuts, seeds whatever you want and drizzle some syrup on top.

Did you make this recipe?

Tag @thatgirlcookshealthy on Instagram and hashtag it #thatgirlcookshealthy

 

banana ice cream

Filed Under: Dessert

About Charla

My name is Charla and I am passionate foodie who specialises in creating recipes that are not only gluten and dairy free but I also like to tap into my Caribbean heritage making healthy rendition of classic recipes.

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Vegan condensed milk »

Comments

  1. Jolie says

    June 16, 2015 at 12:31 am

    I love this vegan ‘ice cream’, I’ve tried it before but mixed in some frozen strawberries to make strawberry ‘ice cream’. It’s hard to believe how much the texture resembles soft-serve icecream! And of course, no more feeling guilty about going for seconds!

    Reply
    • Charla says

      June 16, 2015 at 7:43 am

      Awesome, I bet mixing the bananas with strawberries gave it a nice swirl? I should try it and give you the credit once it makes it on the blog.

      Reply
  2. THE HUNGRY MUM says

    June 17, 2015 at 3:45 am

    looks so easy and yum! Bananas are just the best 😉 Found yr blog via Food Bloggers Central.

    Reply
    • Charla says

      June 17, 2015 at 7:04 am

      It’s so simple and thank you for commenting.

      Reply
  3. Lou says

    June 17, 2015 at 6:47 pm

    Loove this recipe. Its so quick and easy and that truely all you need on a hot day.
    Best wishes
    Lou

    Reply
    • Charla says

      June 17, 2015 at 8:03 pm

      Yes, definitely perfect for a hot summers day.

      Reply

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Greetings

Charla here, a young woman of Afro Caribbean heritage. Welcome to the heaven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes

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