Frozen strawberry slushie recipe – cool down this summer with this frozen fruit infused slushie that’s perfect to sip on during these blazing hot days.
Those of you who are fortunate enough to live in a annually hot climate, will be overjoyed with this simple frozen strawberry slushie recipe. I’m experiencing a nostalgic moment with this recipe in particular, as it reminds me of when I was a young girl.
I would often purchase a slushie drink en route from school, whenever the weather was scotching hot. I relished the opportunity to cool off with a quick trip to the shops for some slushie
I was addicted to them, to the extent that I do recall my failed efforts at trying to make a topical flavoured slush. Back then I didn’t have the luxury of a high speed blender.
Now that I think about it I’m not even sure what equipment I used for my sub par attempt? One thing I do know is how terrible the results were. Although I was very young, that memory still remains in the forefront of my mind.
How to make a frozen strawberry slushie
Slushies are relatively simple to make, all you need is some strawberries – a great source of antioxidants, vitamin c, fibre and an excellent source of potassium and manganese , a large quantity of ice and some dates for extra sweetness.
Reasons why you should make a frozen strawberry slushie
- You can make a slushie within a matter of minutes
- You only need a blender and a handful of easy to obtain ingredients
- It’s super healthy
- Taste delicious and even kids will love them too
What equipment do I need to make a slushie?
As always I do recommend using a powerful blender that completely pulses and combines all of the ingredients together.
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Frozen strawberry slushie
Cool down this summer with a frozen strawberry slushie – Dairy Free, Vegan, Paleo, Gluten free
- Prep Time: 1 min
- Cook Time: 1 min
- Total Time: 2 mins
- Yield: 2
- Category: Drinks
- 2 cups of strawberries
- 2 cups of ice
- 6 pitted medjool dates
- Add all of the ingredients into a blender and blitz until a slush type of texture is present.