Haitian pikliz recipe – a delicious tangy Caribbean spicy slaw made from cabbage, carrots, shallots, scotch bonnet, lime and pickled in vinegar.
Pikliz (pronouced pik-lese) is not the faint hearted. What I mean by that is if you don’t like serious heat, then you better sit this one out. When it comes to fiery recipes, I think it’s safe to say the Caribbean region has it under lock and key. This pickled cabbage slaw is the business – vibrant, tangy, fiery and delicious and oh so simple to pull together
Filed Under: Caribbean Dishes