Haitian pikliz
Haitian pikliz recipe – a delicious tangy Caribbean spicy slaw made from cabbage, carrots, shallots, scotch bonnet, lime and pickled in vinegar.
Pikliz (pronouced pik-lese) is not the faint hearted. What I mean by that is if you don’t like serious heat, then you better sit this one out. When it comes to fiery recipes, I think it’s safe to say the Caribbean region has it under lock and key. This pickled cabbage slaw is the business – vibrant, tangy, fiery and delicious and oh so simple to pull together
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Haitian pikliz
Haitian pikliz recipe – a delicious tangy Caribbean spicy slaw made from cabbage, carrots, shallots, scotch bonnet, lime and pickled in vinegar. Pikliz (pronouced pik-lese) is not the faint hearted. What I mean by that is if you don’t like serious heat, then you better sit this one out. When it comes to fiery recipes,…
Akasan (Haitian cornmeal drink)
Akasan recipe – learn how to make this vegan rendition of this popular Haitian drink made from corn flour, star anise, cinnamon and plant based milk. They say that the most important meal of the day is breakfast and I truly believe it is. That’s why I’m showcasing this popular breakfast recipe courtesy of the…
Red pea soup (vegan, gluten free)
Learn how to make this heart warming vegan Jamaican red pea soup consisting of kidney beans simmered down in coconut with root vegetables and spices. **this post contains some affiliate links When it comes to Caribbean food, most people think of the main entrees and fail to acknowledge our wonderful soups. Soup is big business…
Baked plantain chips (gluten free, vegan, paleo)
Baked plantain chips recipe – learn how to make this crispy healthy, vegan, paleo, no gluten alternative snack to potato chips using ripe plantains. When it comes to light bites/appetisers and snacks I’m quite partial to all of those. I know so many people who love nibbling on chips (crisps as the say in the…
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