Quinoa pudding recipe – move over rice pudding, this tasty dessert is made with plant based milk, pseudo grain quinoa and topped with fruit.
Quinoa pudding? Things just got awesome up in here with my latest recipe. I couldn’t wait any longer with dropping this badboy I seriously want everyone to know how fantastic this recipe truly is, excuse my arrogance, no scrap that I’m a proud cook.
I’m a sucker for some rice pudding namely because I ate it a lot during my youth. Nowadays I seldom eat grains in fact I don’t really consume grains as much as I did before, with so many alternatives out there. One of my favourite ways to channel some of my recipes from past is using quinoa (pronounced Kween wah). Quinoa is a pseudograin, hailing from the beautiful south America, just like chia seeds.
Quinoa? Is it a seed or a grain?
Presently the verdict is still out with this pseudo grain, some classify it as a seed which behaves like a grain while others disregard the great pseudo debate and consider quinoa a seed.
Whatever the case the good news is this edible seed is wheat free and a perfect rice alternative hence how I stumbleupon this recipe.
Health benefits…….
The fact that quinoa is loaded with a high amount of protein, fibre and resistant starch provides you with a good source of energy and something you’ll want to include in a high protein diet.
Believe me when paired some coconut milk and coconut nectar, the slow metabolic process really helps with keeping you fuller for longer.
The versatility of quinoa pudding
You can double up and eat this for breakfast instead, it’s an ambiguous treat, thought I tend to have this as an after dinner treat. It’s relatively easy to cook, unlike rice which sends the nation into a troubleshooting frenzy, it won’t burn
Cooking tips for making quinoa pudding
Here’s a tip to take note of, make sure to soak the seeds prior to cooking to get rid of the starch and subtle bitterness. I learnt the hard way, although the bitterness is fairly subtle, I do recommend pre-soaking/rinsing.
Once the seeds have been soaked the rest is very simple, it’s merely a case of adding all of the ingredients to the pot to boil then reduce to a summer for 25-30minutes. Half way through the seeds will begin to change to a transparent colour and swell.
Don’t forget to add some fruit, nuts and seeds to top it off.
Notes
**update! Although quinoa is not paleo friendly, a small pool of paleo lifestylers like to indulge in a moderate amount of quinoa. I initially tagged the recipe as paleo, as means of acknowledging the minority who eat quinoa. I have since removed the tag as I certainly don’t want to mislead anyone**
More desserts to try
PrintQuinoa pudding (Dairy free)
gluten free, dairy free, vegan
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
Ingredients
- 4 cups of coconut milk
- 1 cup of quinoa
- 1/3 cup of coconut nectar
- 1 cinnamon stick
- 1 tsp of vanilla powder (or extract)
Instructions
- Start by soaking the quinoa in lukewarm water for 20 minutes then rinse and drain.
- Combine all of the ingredients into a medium sized saucepan and bring to the boil.
- Once boiled, stir and reduce the heat to a low simmer.
- Allow to simmer for 30 minutes, stirring frequently throughout the given time. 20-25 minutes during simmering the quinoa will begin to swell and absorb the milk, turning a thick porridge texture.
- When the quinoa has thicken and turned transparent serve and add your favourite fruit.
sophie says
June 20, 2015 at 7:20 pmLooks great!
I should, however, mention that while you are ABSOLUTELY right that quinoa is a seed and not a grain, it is not paleo.
I hope you take off the paleo tag because it is misleading.
Anyways…thanks for the recipe!
★★★★★
Charlene says
June 20, 2015 at 7:35 pmHi Sophie, thanks for commenting I was actually hesitant about whether or not I should add the paleo tag because there seems to be a great debate surrounding quinoa, while it doesn’t form part of the paleo regime, I know a few like to consume this, while adhering to the paleo lifestyle. I personally don’t consider quinoa paleo friendly because it acts like a grain but still like to acknowledge the small pool of people who do eat it. I think it might be best if I draw some clarity on this in my post as I certainly do not want to mislead anyone or worse still ill inform them.
sophie says
June 22, 2015 at 7:06 pmThe fact that people who follow the paleo diet consume quinoa doesn’t make quinoa part of the paleo diet. Many paleo-ers also consume rice – but that doesn’t make rice paleo.
I think you should remove the tag and simply put grain-free – because quinoa is indeed not a grain, but a seed (though it acts like a grain – just like buckwheat!)
All the best.
Charlene says
June 22, 2015 at 7:14 pmI have removed the tag and modified the content to suit so there is no misrepresentation of the recipe/paleo lifstyle.
Cindy (Vegetarian Mamma) says
June 21, 2015 at 7:49 pmThis quinoa pudding looks great! We eat alot of us being gluten free and vegetarian 🙂 I’d love for you to share this or any of your gfree recipes at my sharing day Gluten Free Fridays! All shared recipes are pinned and tweeted 🙂
Charlene says
June 21, 2015 at 9:41 pmThank you for commenting, do I just post the link on your page by Friday? Sorry I haven’t contributed to a link party before, so not exactly sure what to do?
Farha - faskitchen says
June 22, 2015 at 3:44 amLooks delicious and healthy.. I have been looking for quinoa recipes forever.. this looks absolutely yummy.
Charlene says
June 22, 2015 at 7:38 amThank you.It’s such a great replica of rice pudding. If you’re a fan of rice pudding then you’ll definitely like this one.
renee says
July 1, 2015 at 8:03 amHey Charlene what type of coconut milk would you suggest using not tinned right 🙂
Charlene says
July 1, 2015 at 4:35 pmTinned coconut milk contains unwanted additives and preservatives. I would highly recommend making your own and keeping it on rotation, please refer to my homemade coconut milk recipe for nut milk that’s more unadulterated and pure.
Cindy says
April 22, 2016 at 4:38 pmDo you use canned coconut milk? Or the carton (SoDelicious brand) that you find in the dairy section of market? I always wonder that when I come across recipes with milk alternatives since there are so many in the marketplace right now.
Charlene says
April 22, 2016 at 6:14 pmHi Cindy, I totally forgot to mention the type of coconut milk I used for this particular recipe. I used home made coconut, you can find the recipe for it right here Usually If I use canned coconut milk, I will state that in the post. I hope that helps and let me know if you need any further assistance.