Jerk Oyster Mushrooms

Learn how to make this simple jerk inspired oyster mushrooms using only 3 ingredients. Tender oyster mushrooms coated in a smoky jerk seasoning mixed with olive oil and cooked to perfection using the broiler method.

Jump to:

• How to use oyster mushrooms
• About the Recipe
• Ingredients you will need
• The steps
• Notes and tips
• More vegan recipes
• Jerk Oyster Mushrooms

If you have never had oyster mushrooms before then you are in for a treat. Oyster mushrooms are a great plant based alternative to meat because of their juicy meat like texture.

A good example of this my Oyster Mushroom Chicken recipe and my Air Fryer Oyster Mushrooms  (make sure to check that one out).

How to use oyster mushrooms

Just like the various types of mushrooms which are out there, oyster mushrooms are no different in terms of their versatility.

No you don't necessary need to wash them as these species of mushrooms aren't known to be inherently dirty, therefore you only need to wipe them lightly with a dry towel.

In terms of cooking them, you can simmer them (soups/stews), air fry or roast for a minimal/oil free method, grilling (good for smoking) and sauteing (quick cooking). 

About the Recipe

This recipe has a jerk inspired theme to it, I say theme because true jerk has other components to it such as the pimento wood, leaves, jerk pit etc...

The oyster mushrooms are sliced into small pieces and then tossed in jerk wet rub.

The seasoning has a perfect combination with that typical bold, smokiness with a hint of spiciness to it.

Unfortunately I don't have access to a jerk pit/pan so those flavours meld into the oyster mushrooms by cooking using the broiler method.

The mouthwatering taste of the shredded oyster mushrooms will instantly transport you to the islands.

Ingredients you will need

• Jerk seasoning (wet rub) - I'm using Walkerwood's (mild), this is my favourite store bought brand
• Jerk seasoning (dry rub) - You can use my homemade recipe or Portland'sjerk seasoning is a great alternative.
• Olive oil - This helps with cooking the oyster mushrooms

The steps

• If you are using wooden skewers then soak them in cold water for atleast 30 minutes.
• Mix together the wet and dry jerk rub along with the olive oil and set aside.
• Separate the mushroom from their clusters and use kitchen scissors to cut off the long stems, you won't need those.

• Thread the mushrooms onto the skewer(s) pack each one tightly as the mushrooms will loose some volume as it cooks plus this will help to keep them in place.
• Coat the mushrooms with the jerk seasoning using a pastry brush.
• Carefully place the skewers on a grill/broiler rack (have a baking tray underneath to catch the drippings.
• Heat the broiler (grill) on medium-high heat.

• Place the rack under the heating element.
• The cooking time will take about 8-15 minutes because the water needs to be cooked out before they brown so patience is needed.
• Carefully flip the skewers and keep a watchful eye on them until they brown (not burn).
• Brush the skewers with some of the leftover jerk seasoning towards the end.

Notes and tips

• You can use your favourite jerk seasoning for this recipe but I like to use Portland and Walkerwoods together as it the closest thing an authentic taste.
• Keep in mind that this recipe is JERK INSPIRED, real jerk is made using pimento wood, leaves on a jerk pan or in a pit.
• It is important to pack the skewers tightly, this will stop the mushrooms from moving about.
• Cut large portion of mushrooms into small pieces as they will be easier to thread onto the skwers
• Try to prepare the recipe when you know you're going to eat straight away.
• You will want to use long skewers, metal is possible as they don't burn, roughly 30-35cm.
• Don't coat the mushrooms before threading them through the skewers as they are quite fragile and will fall apart/tear easily.
• You don't need to wash the oyster mushrooms, a gentle wipe is all that is needed unless of course they are visible dirty.
• Eat straight away, I don't recommend re-heating.

More vegan recipes

• Vegan Caribbean Plantain Curry
• Jamaican Callaloo Recipe
• Brown Stew Tofu
• Red Lentil Stew
• Jamaican Curry Chickpeas 
• Vegan Oxtail Stew
• Jackfruit Chilli

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