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BLANK » Recipe Index » Soups

Vitamix Tomato Soup

January 20, 2021 by Charla 14 Comments

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This tomato soup is a 2 in 1 recipe which is saves on time. All you need to do is add all of the ingredients to your Vitamix and it's pureed into a velvety smooth warm soup. Low carb, tasty, simple and ready in under 10 minutes.

back lit shot of the tomato soup

Let's face it most soup recipes that are homemade and made from scratch tend to be time consuming which can be off putting for many of us.

I love cooking but I'm human in the sense that there are times where I just want to be in and out of the kitchen in a matter of minutes.

Take this Vitamix tomato soup for example, this recipe is an adapted short cut of my Roasted Red Pepper Tomato Soup.

Although, it's not the exact same recipe that's where I drew my inspiration from. 

If you have already made the aforementioned soup then you will enjoy this one and appreciate just how quick it is to prepare.

It take less than 10 minutes, you don't even need to do any prep work unless you want to chop/peel the carrot and celery. Even that won't take more than 2-3 minutes.

Soup with crotons with tomatoes on a vine

The Vitamix

You're probably wondering, why use the Vitamix to make this recipe? Good question. Well first of all this isn't a sales pitch or anything of that nature. 

I want to make things easier for you, if you have a Vitamix (Blendtec works too). Both of these power blender have the capability of heating up soup due to the friction of the blades.

That's pretty genius, don't you think? No need to transfer the pureed soup to the a saucepan and heat it on the stove, it's all done in one unit.

Reason to make this recipe

Here are some of the reasons as to why you would give this soup dish a try.

  • Tomatoes are enriched with vitamin A, E and K which help to optimise great skin, eye health and blood clotting.
  • High in the antioxidants known as beta carotene which gives it that orange hue.
  • Great for promoting/assisting weight loss goals
  • Low in fat and Carbohydrates  
  • Good for promoting bowel movements
  • Great for men's health

The Steps

steps 1-2 making the tomato soup
  • Place all of the ingredients in the Vitamix container and secure the lid.
  • Start the blender on the lowest speed and gradually move up to the high speed.
  • Blend the soup for several minutes (the container will start to feel warm and steam will appear from the lid, that's when it's ready.
  • Make sure to serve this soup immediately.

Notes and tips

  • If you don't have a Vitamix, you can use a Blendtec as an alternative.
  • It's okay to use dried basil/oregano if you don't have fresh herbs.
  • Feel free to add some leafy green vegetables i.e spinach, kale, callaloo etc.. if you want to.
  • Any leftovers can be frozen in an air tight container for up to 3 months.
  • You can make make a single batch of this recipe by halving the the amount.
  • **VERY IMPORTANT** Please make sure you serve this soup immediately because this is a RAW tomato soup recipe. It tastes best when served straight away however it can be refrigerated for up 2 days.
  • You may want to use my Homemade Vegetable Stock for this recipe.
  • If you don't own a blender that has the ability to create heated friction, it's okay to puree the soup in a regular blender and transfer the contents to a saucepan to heat through.
  • The best tomatoes to use for this recipe are Roma or Plum tomatoes.
  • Use tomatoes that are fresh not canned.
overhead shot of the soup

More low carb soup recipes

  • Caribbean Detox Soup
  • Asparagus Soup
  • Spicy Cabbage Detox Soup
  • Vegan Carrot Ginger Soup
  • Instant Pot Cauliflower Soup
  • Creamy Mushroom Soup

**Don't forget to comment below and star rate if you have tried my recipes. Let's be friends and engage on Facebook and Instagram I also like to pin on Pinterest, where you can find more amazing recipes.**

A bowl of soup

Vitamix Tomato Soup

This tomato soup is a 2 in 1 recipe which is saves on time. All you need to do is add all of the ingredients to your Vitamix and it's pureed into a velvety smooth warm soup. Low carb, tasty, simple and ready in under 10 minutes.
5 from 4 votes
Print Pin Rate
Course: Soup
Cuisine: American
Prep Time: 3 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 8 minutes minutes
Servings: 2 People
Calories: 113kcal
Author: Charla

Ingredients

  • 6 medium sized fresh tomatoes roma, plum etc...
  • 1 large carrot
  • 1 cup vegetable stock (236 ml)
  • 1 celery stalk
  • ⅓ cup cashew nuts optional (43g)
  • 1 tablespoon tomato paste optional (15g)
  • ½ tablespoon basil (8g)
  • 1 teaspoon oregano (5g)
  • 1 tablespoon onion powder (15g)
  • 1 tbsp garlic granules/powder (15g)
  • pink salt and black pepper to taste

Instructions

  • Place all of the ingredients in the Vitamix container and secure the lid
  • Start the blender on the lowest speed and gradually move up to the high speed
  • Blend the soup for several minutes (the container will start to feel warm and steam will appear from the lid, that's when it's ready.
  • Serve accordingly.

Notes

  • If you don't have a Vitamix, you can use a Blendtec as an alternative.
  • It's okay to use dried basil/oregano if you don't have fresh herbs.
  • Feel free to add some leafy green vegetables i.e spinach, kale, callaloo etc.. if you want to.
  • Any leftovers can be frozen in an air tight container for up to 3 months.
  • You can make make a single batch of this recipe by halving the the amount.
  • **VERY IMPORTANT** Please make sure you serve this soup immediately because this is a RAW tomato soup recipe. It tastes best when served straight away however it can be refrigerated for up 2 days.
  • You may want to use my Homemade Vegetable Stock for this recipe.
  • If you don't own a blender that has the ability to create heated friction, it's okay to puree the soup in a regular blender and transfer the contents to a saucepan to heat through.
  • The best tomatoes to use for this recipe are Roma or Plum tomatoes.
  • Use tomatoes that are fresh not canned.

Nutrition

Calories: 113kcal | Carbohydrates: 25g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 516mg | Potassium: 1054mg | Fiber: 7g | Sugar: 13g | Vitamin A: 8446IU | Vitamin C: 53mg | Calcium: 76mg | Iron: 2mg
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More Soups

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    Spicy Chicken Soup Recipe
  • Vegan Roasted Red Pepper Tomato Soup
  • a bowl and a half of soup
    Vegan Pea Soup (Stovetop + Instant Pot)
  • Mushroom soup in a bowl
    Creamy Vegan Mushroom Soup Recipe (Stove or Instant pot)

About Charla

I'm Charla. Caribbean foodie & Certified Health Coach. Welcome to the heaven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes.

Comments

  1. lisette says

    September 14, 2024 at 9:12 pm

    5 stars
    Our Vitamix arrived yesterday. Our garden is overflowing with tomatoes and basil, so I searched for tomato soup, and found this. I cannot believe how fast, how hot, and how good it was! (We only had chicken broth, no carrots, and no celery, but still very, very good!)

    Reply
    • Charla says

      September 14, 2024 at 10:13 pm

      Aww thanks for the positive feedback Lisette.

      Reply
  2. maey says

    August 19, 2024 at 7:18 pm

    5 stars
    Just made my 1st vitamix soup. OMg, the very best tomato soup, even much better than campbell's. So rich and creamy, just delicious. No going back to canned ans ssso healthy. Love it!!! My tomato soup forever!! Great recipe.

    Reply
    • Charla says

      August 19, 2024 at 9:40 pm

      Hi Maey, glad to hear you enjoyed the soup!

      Reply
  3. emmy cor says

    February 14, 2024 at 3:17 am

    I made this tonight and for some reason it didnt taste right. The only substitute i did was chicken stock vs vegetable stock. You think that was it? I also used the soup function on the vitamix which was 5:45 mins.

    Reply
    • Charla says

      February 14, 2024 at 6:48 am

      The chicken stock would have altered the taste for sure.

      Reply
  4. Rebecca says

    August 21, 2023 at 12:31 am

    Have you tried freezing the soup? We have a surplus of garden tomatoes.

    Reply
    • Charla says

      August 21, 2023 at 5:23 pm

      Hi Rebecca, yes! I have and have updated the recipe post reflecting this. This is a freezer friendly soup 🙂

      Reply
  5. Valerie says

    January 15, 2023 at 5:57 am

    5 stars
    We loved the soup. We used frozen tomatoes 🍅 from the garden and substituted pinenuts for the cashews. Also I didn’t have any tomato paste. We had quite a bit left over. Why do you say not to refrigerate overnight?

    Reply
    • Charla says

      January 15, 2023 at 6:32 pm

      Hi Valerie, I'm glad you enjoyed the soup. The soup tastes best when served immediately however you can refrigerate for up to 2 days with no negetive impact. I have updated the recipe card to reflect this.

      Reply
  6. amelia says

    October 28, 2021 at 6:20 pm

    what is the ingredients for 24 people

    Reply
    • Charla says

      October 29, 2021 at 9:59 am

      If the recipe post serves 2, then you would need to multiply each ingredient 12 times so give you a serving of 24 people. I hope that helps!

      Reply
  7. Phyllis says

    October 25, 2021 at 11:48 pm

    5 stars
    Why can’t canned (drained) whole tomatoes be used?

    Reply
    • Charla says

      October 26, 2021 at 6:27 am

      Hi Phyliis, the only reason why I don't recommend canned tomatoes is because they have been heat processed so wouldn't fit the raw criteria.

      Reply
5 from 4 votes

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a picture of Charla

Hey, I'm Charla!

I'm an avid Caribbean foodie. Welcome to the haven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes.

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