Learn how to make a healthier version of these old school Caribbean style frozen ice pops in a number of flavours. An incredibly easy child friendly recipe using a medley of fresh fruit juice, ginger, lime and sea moss gel.

Who remembers suck suck? If you have your head somewhere in the gutter the name might sound like an innuendo but I promise it is totally innocent.
Infact for many this should bring back many childhood memories. Just Busta Candy, Shirley Biscuits, Okay, now that we are on the same page with what this frozen treat is, let's get right into make them. My version is unrefined, no shade on the original version because I once use to have those but I want to take a more health conscious position yet adhere to my cultural comforts. What I like to do is use fruit juice as opposed to juicing fresh fruit because it is much more pratical and widely accessible aside from the guava which is made from my homemade version of To make other flavours, I will list the ingredients and the amount that you will need and adjust the instructions accordingly. As the recipe is pretty straight forward. **Don't forget to comment below and star rate if you have tried my recipes. Let's be friends and engage on YouTube, Facebook and Instagram I also like to pin on Pinterest, where you can find more amazing recipes.**Preparing the bags
Other variations
To make mango and pineapple frozen bags
To make pineapple, mango and pineapple frozen bags
To make green frozen bags
To make strawberry frozen bags
Notes and tips
More recipes to try
Suck Suck (Jamaican)
Ingredients
Instructions
Notes
Nutrition
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