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    BLANK » Recipe Index » Smoothies and Drinks

    Non Alcoholic Mulled Wine (Instant Pot, Stove Top, Slow Cooker)

    Last Updated December 3, 2020. Published November 11, 2020 By Charla 12 Comments

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    long mulled wine pin
    mulled wine pin

    This mulled wine recipe is completely free from alcohol and is a great alternative for children, drivers or anyone who wants to enjoy the festive season without the booziness or hangover. Use your slow cooker, instant pot or stove top to prepare this drink.

    Embrace the festive season with this tasty non alcoholic mulled wine

    two decorated cups of mulled wine

    I think I hit the jackpot with this mulled wine and this is why I'm VERY, no scrap that I'm super excited to share this recipe. It's heart warming courtesy of the array of spices - cinnamon, nutmeg, cardamom, cloves and star anise.

    Then there's that fruity flare from the cranberry and red grape juice which balances its self out with the zestiness of orange and lemon. This spicy concoction is prepared and ready to drink within an hour

    What is mulled wine?

    In short, mulled wine is a beverage that is made from red wine with an assortment of spices infused. The drink is served warm throughout various parts of Europe during the Christmas period.

    Embrace the festive season with this tasty non alcoholic mulled wine. A great alternative for drivers, children or those who don't consume alcohol

    The good news is mulled wine is typically vegan/gluten free making it suitable for most dietary requirements.

    In the Caribbean, we have our own traditional drinks such as Sorrel, Coquito (Coconut drink), Ponche De Creme and Jamaican Ginger Beer.

    Does mulled wine contain alcohol?

    Yes it does and the percentage of alcohol will vary according to the manufacturers/brand. Although, mulled wine is known as an alcoholic beverage (clue is in the name) you can find stores that stock non alcoholic versions of this drink as well.

     


     

    What does mulled wine taste like?

    To me, I think mulled wine is a combination of warmth from the spices with my a sweet/fruity berry flavour with a subtle taste of citrus. It reminds me of a heated version of my beloved Caribbean Christmas beverage called sorrel.

    overhead shot of the cups

     

    Ingredients you will need

    • Cranberry juice
    • Red grape juice
    • Orange
    • Lemon
    • Water
    • Agave nectar
    • Star anise
    • Cinnamon sticks
    • Nutmeg
    • Cloves
    • Cardamom pods

    How to make non alcoholic mulled wine

    steps 1-2 adding juice and spices to the saucepan

    • Pour the cranberry juice, red grape and water into a medium sized saucepan on medium heat
    • Then add the slices of orange, lemon along with the spices - cardamom pods, star anise, cinnamon sticks, cloves and nutmeg.
    • Bring to the boil then reduce the heat to low, cover the saucepan and simmer for 15 minutes.
    • During the time do a taste test to determine how much sweetness you desire.
    • After the given time remove the saucepan from the stove and leave to steep for another 15 minutes

    steps 3-4 sieving the mulled wine and adding the orange juice

    • Use a sieve/muslin cloth to strain the excess spices and fruit.
    • Squeeze half the orange over the ready made mulled wine if including then stir
    • Serve warm (re-heat strained if needed) in heat proof glasses

    Instant pot version

    steps 1-6 making mulled wine in the instant pot

    • Add the orange, lemon slices along with the spices - star anise, cardamom pods, cinnamon sticks, nutmeg and cloves to the stainless steel inner pot.
    • Pour in the grape juice, cranberry juice and water.
    • Secure the lid and turn the knob to the "sealling" position.
    • Pressure cook on "high" for 5 minutes. Once finished allow the pressure to release for about 10 minutes then do a quick release afterwards.
    • Use a slotted spoon/small mesh strainer to remove the fruit slices and spices.
    • Stir in your sweetener to taste and squeeze in half an orange
    • Serve warm or alternatively select the "keep warm" function to keep the mulled wine warm until ready to serve.

    Slow cooker version

    • Add all of the ingredients to your slow cooker.
    • Switch on the unit and select "low" and set for 60-90 minutes.
    • Use a slotted spoon/small mesh strainer to remove the fruit and spices.
    • Stir in the sweetener to taste and squeeze in the half an orange.
    • Once the drink is done, keep the crock pot in "keep warm" mode until you are ready to serve.

    Frequently asked questions

    What's the best way to store the mulled wine?

    Allow it to cool down completely before pouring into a jug to store any leftovers. Keep refrigerated and simply warm up what you need/want accordingly.

    How long does this mulled wine last?

    I would say keep refrigerated for up to 5 days. Although it doesn't last very long around here.

    Who is this drink suitable for?

    It's suitable for almost anyone. I geared the recipe towards those who don't drink, drivers who want to be involved in the festive period without the boozy effect, children and pregnant women.

    What other non alcoholic Christmas drinks could I try?

    Try Jamaican Hot Chocolate, Ponche De Creme(Caribbean Eggnog) Ginger Beer and Coquito

    Notes and tips

    • Excluding the nutmeg, try to use whole spices, pods, sticks etc.. and not dried ones as you can control the flavours much better when they aren't in their dried form.
    • You can use red grape juice by itself it's instead if you want to. I have tried this method and it works just fine.
    • Use pure cranberry and red grape juice, double check the labels to make sure there's no excess ingredients because things like sweetener can impact the overall sweetness of the mulled wine.
    • DON'T leave the mulled wine to steep overnight, the flavours will become unbalanced and one ingredient is likely to overpower the other.
    • Remove the fruit slices and whole spices before serving, no one wants a mouthful of cloves or cardamom pods so be mindful of that.
    • Make sure the mulled wine is only heated up NOT boiled and serve in heat proof glasses.

     

    cup of mulled wine with slice of orange and star anise

    More winter drink recipes

    Vegan Pumpkin Pie Smoothie

    Vegan Pumpkin Spice Hot Chocolate

    White Hot Chocolate Recipe

    Pumpkin Spice Drink

    **Don't forget to comment below and star rate if you have tried my recipes. Let's be friends and engage on Facebook and Instagram I also like to pin on Pinterest, where you can find more amazing recipes.**

    Non Alcoholic Mulled Wine

    Embrace the festive period with this delicious mulled wine that's alcohol free
    5 from 8 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: British, European
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4 servings
    Calories: 153kcal
    Author: Charla

    Ingredients

    • 2 ¼ cups cranberry juice 500ml
    • 2 ¼ cups red grape juice 500ml
    • 1 cup of water 250ml
    • 4 orange slices
    • 3 lemon slices
    • 3 Star anise
    • 3 Cinnamon sticks
    • ⅛ teaspoon nutmeg
    • 10 Cloves
    • 4 Cardamom pods
    • Agave syrup to taste
    • A squeeze of half an orange optional

    Instructions

    Stove top version

    • Pour the cranberry juice, red grape and water into a medium sized saucepan on medium heat
    • Then add the slices of orange, lemon along with the spices - cardamom pods, star anise, cinnamon sticks, cloves and nutmeg.
    • Bring to the boil then reduce the heat to low, cover the saucepan and simmer for 15 minutes.
    • During the time do a taste test to determine how much sweetness you desire.
    • After the given time remove the saucepan from the stove and leave to steep for another 15 minutes
    • Use a sieve/muslin cloth to strain the excess spices and fruit.
    • Squeeze half the orange over the ready made mulled wine if including then stir
    • Serve warm (re-heated strained if needed) in heat proof glasses

    Instant Pot version

    • Add the orange, lemon slices along with the spices - star anise, cardamom pods, cinnamon sticks, nutmeg and cloves to the stainless steel inner pot.
    • Pour in the grape juice, cranberry juice and water.Secure the lid and turn the knob to the "sealling" position.
    • Pressure cook on "high" for 5 minutes. Once finished allow the pressure to release for about 10 minutes then do a quick release afterwards.
    • Use a slotted spoon/small mesh strainer to remove the fruit slices and spices.
    • Stir in your sweetener to taste and squeeze in half an orange.
    • Serve warm or alternatively select the "keep warm" function to keep the mulled wine warm until ready to serve.

    Slow Cooker version

    • Add all of the ingredients to your slow cooker.
    • Switch on the unit and select "low" and set for 60-90 minutes.
    • Use a slotted spoon/small mesh strainer to remove the fruit and spices.
    • Stir in the sweetener to taste and squeeze in the half an orange.
    • Once the drink is done, keep the crock pot in "keep warm" mode until you are ready to serve.

    Notes

    • Excluding the nutmeg, try to use whole spices, pods, sticks etc.. and not dried ones as you can control the flavours much better when they aren't in their dried form.
    • You can use red grape juice by itself it's instead if you want to. I have tried this method and it works just fine.
    • Use pure cranberry and red grape juice, double check the labels to make sure there's no excess ingredients because things like sweetener can impact the overall sweetness of the mulled wine.
    • DON'T leave the mulled wine to steep overnight, the flavours will become unbalanced and one ingredient is likely to overpower the other.
    • Remove the fruit slices and whole spices before serving, no one wants a mouthful of cloves or cardamom pods so be mindful of that.
    • Make sure the mulled wine is only heated up NOT boiled and serve in heat proof glasses.
     

    Nutrition

    Calories: 153kcal | Carbohydrates: 39g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 411mg | Fiber: 3g | Sugar: 33g | Vitamin A: 93IU | Vitamin C: 63mg | Calcium: 73mg | Iron: 2mg
    Tried this Recipe? Tag me Today!Mention @ThatGirlCooksHealthy or tag #ThatGirlCooksHealthy!

     

     

     

     

     

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    About Charla

    I'm Charla. Caribbean foodie & Certified Health Coach. Welcome to the heaven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes.

    Reader Interactions

    Comments

    1. Michael

      February 23, 2021 at 9:01 am

      5 stars
      Our kids love non alcoholic mulled wine. We make it with fruit and berry juices and always tastes great.

      Reply
      • Charla

        February 23, 2021 at 10:28 am

        Thanks for stopping by Michael. Yes, it's such a delicious kid friendly drink.

        Reply
    2. Patricia @ Grab a Plate

      November 23, 2020 at 2:21 pm

      5 stars
      I just looove the seasonings in the festive holiday drink! Perfect to drink all winter to add a touch of festivities to your season!

      Reply
      • Charla

        November 23, 2020 at 2:29 pm

        Thanks Patricia

        Reply
    3. Annie @ Annie's Noms

      November 23, 2020 at 1:35 pm

      5 stars
      Oh my gosh, THANK YOU for sharing a non-alcoholic version of mulled wine. I'm so excited to try this! We are teetotal in my house as my husband is allergic and I can't as I'm on medication. However, I've always wanted to try mulled wine and now I can. 100% making this as soon as I can get the ingredients!

      Reply
      • Charla

        November 23, 2020 at 1:40 pm

        No problem Annie. I think you both will like this alcohol free version.

        Reply
    4. Heidy

      November 23, 2020 at 1:21 pm

      5 stars
      This virgin mulled wine recipe was great. The entire family enjoyed it, and we will be making it again during the holidays. Great instructions!

      Happy Thanksgiving!
      H

      Reply
      • Charla

        November 23, 2020 at 1:35 pm

        Thanks for the great feedback Heidy

        Reply
    5. Kate

      November 23, 2020 at 1:15 pm

      5 stars
      Gorgeous recipe, so great to have a non alcoholic version. Your cups look SO pretty with the sugar frosting!

      Reply
      • Charla

        November 23, 2020 at 1:35 pm

        Thank you Kate

        Reply
    6. Gina

      November 23, 2020 at 12:19 pm

      5 stars
      One of my favorite things to sip on during the cold months, love how easy and delicious this recipe is!

      Reply
      • Charla

        November 23, 2020 at 12:22 pm

        Thanks Gina, we love mulled wine too!!

        Reply

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    I'm Charla. Caribbean foodie & Certified Health Coach. Welcome to the heaven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes. Learn more about me

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