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    BLANK » Recipe Index » Extras

    Air Fryer Date Sugar

    Last Updated July 7, 2023. Published July 17, 2022 By Charla 4 Comments

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    Learn how to make your very own homemade date sugar using an air fryer. This is a much quicker and easier alternative to the oven roasted method (a new and improved recipe).

    Brown date sugar in a jar with a teaspoon

    If you have been following my blog from the beginning then you will already be familar with my oven version of date sugar along with my homemade date paste.

    This was a recipe that was I created some years ago. At the time when I showcased this recipe to my readers, it resulted in a mixture of results/reviews.

    Some people were able to make it with no problems while others struggled.

    The common theme seemed to be getting that balance of the correct oven temperature for the dates to yield powdered date sugar.

    I take pride in each and every recipe, testing them tiredlessly, so for me a readers recipe fail, feels like a disappointment.

    I hate doing recipe fails myself but it is a part of my job whether I like it or not. Truth be told, it is a waste of time and money so to have my readers experience the same thing definitely bothers me.

    I went back to the drawing board and decided to take a totally different approach to making date sugar, this time using the air fryer.

    I've learnt a lot of do's and donts from the first version which I will incorporate into this method.

    The great thing about this method is that is it which a timesaver. What would normally take hours is now reduced to less than an hour.

    Teaspoon scooping up some date sugar

    In my humble opinion, the most appealing thing about making date sugar in the air fryer, is how it saves time, energy and most importantly money.

    Especially in this economic climiate where the cost of living is ridiculously high and with so many of us looking for ways to budget, this method is perfect for you.

    If you have tried this recipe before and struggled, my new, updated version should hopefully yield better results.

    The steps

    steps 1-6 slicing up the dates thinly
    • Place the pitted dates in a medium sized bowl and set aside.
    • Place each date on a chopping board, using a paring knife, chop the dates in half lengthways .
    • Then chop each half into thin strips (this is very important).
    • Preheat the air fryer.
    • Place the thin strips of dates into the air fryer basket being careful (you may need to do this in batches).not to overcrowd.
    • Roast the dates at 180C/356F until semi solid (I roasted mine for exactly 6 minutes).
    steps 7-12 roasting the dates and then pulverising the dates to make sugar
    • Leave the dates to completely cool down and become solid. To speed this process up I recommend putting them in the freezer, checking periodically until solid.
    • Once the dates are solid, inspect them with your fingers, they should snap in half and NOT be soft at all.
    • Place a small amount of solid dates in a spice/coffee grinder (2-3 tablespoon at a time).
    • Pulverize the dates by stopping and starting the grinder to make a ground/fine consistency and repeat the above step with the rest of the dates (being sure to work in very small batches at a time).
    • Store the date sugar in an air tight mason jar in a cool place.

    Notes and tips

    • Be sure to use dates that are already pitted (meaning the stone is removed).
    • For this recipe I used my Proscenic T21 air fryer.
    • My dates took exactly 6 minutes to roast but depending on your air fryer model, the time may differ.
    • I cannot emphasize how important it is to slice the dates into very thin strips, this allows a much better chance for the dates to become solid quicker.
    • DO NOT over crowd your air fryer, you will want to separate the thin strips and work in batches if needed.
    • DON'T over crowd your coffee/grinder, you run the risk of damaging/destroying the spindle. Once the sugar is ground remove it first before adding more dates.
    • You can use any type of pitted dates to make the sugar.
    • It is extremely important to allow the dates to be completely cool before grinding them.
    • You may want to fast track this step by placing the roasted dates in the freezer.
    • Be sure to store your date sugar in an air tight container, in a cool place.
    • The sugar should last for a few months.
    • As the sugar has no starch/additives it will lump together, this is normal, just break any parts up with a spoon and it should granulate again.
    Overhead shot of the date sugar in a jar

    More recipes to try

    • Plantain Flour
    • Sweet Potato Flour
    • Powdered Coconut Sugar
    • Ginger Syrup
    • How to Dehydrate Peppers
    • Caribbean Curry Sauce
    • Mango Jam Recipe
    • Sea Moss Gel
    • How to Make a Flax Egg

    **Don't forget to comment below and star rate if you have tried my recipes. Let's be friends and engage on YouTube, Facebook and Instagram I also like to pin on Pinterest, where you can find more amazing recipes.**

    Overhead shot of date sugar

    Air Fryer Date Sugar

    Learn how to make your very own homemade date sugar using an air fryer. This is a much quicker and easier alternative to the oven roasted method (A new and improved recipe).
    5 from 1 vote
    Print Pin Rate
    Course: Extras
    Cuisine: American
    Prep Time: 30 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 1 jar
    Calories: 160kcal
    Author: Charla

    Equipment

    • Coffee/spice grinder (Very important, DON'T USE A FOOD PROCESSOR)
    • Air fryer
    • Paring knife

    Ingredients

    • ½ lb Pitted dates (230g) any dates will work

    Instructions

    • Place the pitted dates in a medium sized bowl and set aside.
    • Place each date on a chopping board, using a paring knife, chop the dates in half lengthways .
    • Then chop each half into thin strips (this is very important).
    • Preheat the air fryer.
    • Place the thin strips of dates into the air fryer basket being careful (you may need to do this in batches).not to overcrowd.
    • Roast the dates at 180C/356F until semi solid (I roasted mine for exactly 6 minutes).
    • Leave the dates to completely cool down and become solid. To speed this process up I recommend putting them in the freezer, checking periodically until solid.
    • Once the dates are solid, inspect them with your fingers, they should snap in half and NOT be soft at all.
    • Place a small amount of solid dates in a spice/coffee grinder (2-3 tablespoon at a time).
    • Pulverize the dates by stopping and starting the grinder to make a ground/fine consistency and repeat the above step with the rest of the dates (being sure to work in very small batches at a time).
    • .Store the date sugar in an air tight mason jar in a cool place.

    Notes

    • Be sure to use dates that are already pitted (meaning the stone is removed).
    • For this recipe I used my Proscenic T21 air fryer.
    • My dates took exactly 6 minutes to roast but depending on your air fryer model, the time may differ.
    • I cannot emphasize how important it is to slice the dates into very thin strips, this allows a much better chance for the dates to become solid quicker.
    • DO NOT over crowd your air fryer, you will want to separate the thin strips and work in batches if needed.
    • DON'T over crowd your coffee/grinder, you run the risk of damaging/destroying the spindle. Once the sugar is ground remove it first before adding more dates.
    • You can use any type of pitted dates to make the sugar.
    • It is extremely important to allow the dates to be completely cool before grinding them.
    • You may want to fast track this step by placing the roasted dates in the freezer.
    • Be sure to store your date sugar in an air tight container, in a cool place.
    • The sugar should last for a few months.
    • As the sugar has no starch/additives it will lump together, this is normal, just break any parts up with a spoon and it should granulate again.

    Nutrition

    Calories: 160kcal | Carbohydrates: 43g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 372mg | Fiber: 5g | Sugar: 36g | Vitamin A: 6IU | Vitamin C: 0.2mg | Calcium: 22mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @ThatGirlCooksHealthy or tag #ThatGirlCooksHealthy!
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    About Charla

    I'm Charla. Caribbean foodie & Certified Health Coach. Welcome to the heaven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes.

    Reader Interactions

    Comments

    1. Renuka Dass

      May 24, 2023 at 12:11 am

      Hi, I'm currently trying your recipe and encountering problems. 6 minutes was too much on my air fryer. It tasted burnt. I tried another batch and started at 3 mins, increasing at 1 min increments up to 5 mins. It's still not firm enough after 5 mins. My air fryer is a Nuwave and the temperature is in five degree increments (I used 355F). The wattage is adjustable and I left it at 1800W (which is the highest : other options 900 & 1500) Any suggestions on what to do?

      Reply
      • Charla

        May 24, 2023 at 6:17 am

        Hi Renuka, sorry to hear that, let's see if we can troubleshoot. The dates need to be semi solid not completely solid as they should get completely firm when they cool down. Are you slicing them very thin and as even as possible so they air fry in unison? If not the date slices will air fry at various times.

        What I suggest you do, is to air fry at 3-4 minutes (355F at a 1500w) instead (only use a small amount not an entire batch to start with), test them by squeezing them with your fingers, they should be slight firm, if they are slightly firm this should be your sweet spot. Just leave them to cool down (give it around 20 minutes using the freezer method. This will help them to become firmer much faster but NOT freeze them) after 20 minutes, check them again. They should be completely solid, you don't want to reach a solid state in the air fryer because that's when you get a nasty burnt taste.

        If they're not solid after 20 minutes, pop them back in the air fryer for 30 seconds to 1 minute, squeeze them and wait for them to cool down (freezer method). I hope that helps! This is a fiddley recipe with precision. I'm comtemplating doing a video of this recipe so you guys can see how I do it.

        Reply
    2. Nat

      November 01, 2022 at 10:43 pm

      So excited to try this! Wondering why it needs to be a coffee grinder vs a food processor? Also, have you ever tried making a powdered sugar using date sugar? Thanks so much for the recipe!

      Reply
      • Charla

        November 02, 2022 at 2:29 pm

        Hi Nat. You could try using a food processor instead but my own food processor isn't as powderful enough to grind the dates into a powdery consistency which is why I recommend using a coffee grinder. I use it for making my spice blends and it has never failed me consistency wise. To answer your other question, no I haven't tried making powdered date sugar but that's a great idea and one I will be testing out very soon.

        Reply

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