Name: Stove top candied yams
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 3 large sweet potatoes; 1/4 cup of dairy free butter (75g); 1/2 cup of coconut sugar (75g); 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp vanilla extract; 1/4 tsp himalayan pink salt; 1/3 cup of water (80ml)

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Treat your loved ones this thanksgiving to the perfect vegan side dish of uber sweet southern style stove top candied yams.

When it comes to all things thanksgiving then who could resist this delicious stove top version of candied yams. They are cooked to perfection, taste insanely good and definitely one for those with a sweet tooth so don’t you even think about skipping this recipe for thanksgiving or else you will be sorry.

Being a hardcore foodie affords me the opportunity to explore many recipes, including this one. I first tried candied sweet potatoes (yams) when I went to the states (in the deep south) some years ago so feel I should include one of favourite thanksgiving side dishes on my blog.

What are Southern candied yams

In short candied yams are sweet potatoes sauteed in a spiced infused syrup. These sweet yams are a traditional side dish for Americans during thanksgiving. This explains why this dish is more popular with the states compared to other countries. However you don’t have to live in America in order to embrace this dish, just try it!

Are candied yams the same thing as sweet potatoes?

Yes they are. Sweet potatoes are the main ingredient in making candied yams

It’s very simple to make and the taste is to die for, believe me!

How to make candied yams

Wash and peel the sweet potatoes and carefully cut them into slices (discard the ends and outer skin).
Using a skillet on medium heat, proceed to melt the butter and stir in the spices and coconut sugar
Carefully add in the sliced potatoes with pink salt and vanilla extract to the sugar mixture

Pour in the water to create a watery syrup then fold and stir with the sweet potatoes (don’t worry this will thicken up)
Reduce the heat to low, cover with lid and allow to cook on low heat for 45 minutes to 1 hour. Continue to baste the yams with the syrup occasionally. Add a splash more water to loosen up the syrup if it’s becomes too thick for your liking. The yams should be tender and soft to the touch – can prick with a fork. The butter and coconut sugar should have congealed into a syrup texture.
Serve piping hot and enjoy!

Notes and tips

The syrup will be a dark hue and this is perfectly normal so please don’t be alarmed.
My recipe contains a lot less sugar/butter than most recipes because I have found that adding water helps to create a nice rich syrup without relying on excess butter/sugar.
Make sure to baste the sweet potatoes throughout the cooking process to ensure each of them are evenly “candied”
Aim to cut the potato slices evenly so that they are cooked evenly
If you have high blood pressure/diabetes opt for an unrefined sweetener such as coconut sugar, maple syrup or agave syrup.

Frequently asked questions

How long do Southern candied yams take to cook

It takes almost 45-1 hour for the potatoes to completely soften and become candied but the wait is worth it, trust me. If you are pressed for time, slim line the cooking process to only 35 minutes instead.

I would say the potatoes are ready around the 35 minute mark but by leaving them to cook longer they will be even more candied and super sweet

Can I make candied yams with another type of sweet potato

Yes, any type of sweet potato will work for this recipe

Can candied yams be made a head of time

Yes, you are more than welcome to prep the yams, be it peeling them or simply making the entire batch the day before. Make sure to keep the dish in your refrigerator. Some people also cook their candied yams in the oven or crockpot.

Other thanks giving side dishes you may like

Squash and sweet potato soup

vegan sweet potato mac and cheese

Sweet gluten free and dairy free cornbread

Gluten free apple crisp