Coconut Yogurt Bowl

Learn how to make this delicious yogurt bowl made with coconut yoghurt. Perfect to have for breakfast or a post workout snack. Topped with a combination of nuts, fruit and seeds.

They say that breakfast is the most important meal of the day and I absolutely agree with this statement.

I personally cannot start the day without having breakfast, whether it is some

How to add protein to coconut yogurt?

For those of you who may want to increase your plant based protein intake I will give you some ideas on how you can do so.

You can do so by adding additional nuts or seeds to your vegan yogurt bowl. I personally ALWAYS add atleast one of the following;

• Hemp seeds
• Pumpkin seeds
• Sunflower seeds
• Sesame seeds
• Flaxseeds
• Chia seeds
• Pine nuts
• Pea protein powder

I like to add chia seeds especially when I'm eating it as a post workout snack. Along with some blueberries, raspberries, bananas, chia seeds, oats and a drizzle of maple syrup.

The great thing about this recipe is that you can add absolutely ANY fruit or nuts that you want to. 

Whatever your favourite fruit and nuts are, just go ahead and add it!

The steps

• Place the coconut yogurt in a medium sized bowl.
• Top the yogurt with the berries, oats, chia seed and banana etc...
• Drizzle with sweetener (optional, if using).
• Serve accordingly.

Notes and tips 

• Use whatever fruit, nuts and seeds that you want to.
• You can chop up the berries or prep them to day before, if you want to.
• Keep the breakfast bowl in the refrigerator until ready to serve.
• You can double or triple the amount of ingredients, accordingly.

More breakfast recipes to try

• Vegan Caribbean Breakfast
• Orange Cranberry Oatmeal
• Tofu Scramble
• Roasted Almond Porridge
• Vegan Sweet Potato Waffles
• Scrambled Egg Whites
• Plantain Frittata
• Mango Spinach Smoothie

**Don't forget to comment below and star rate if you have tried my recipes. Let's be friends and engage on YouTube, Facebook and Instagram I also like to pin on Pinterest, where you can find more amazing recipes.**

Coconut Yogurt Bowl

Learn how to make this delicious yogurt bowl made with coconut yoghurt. Perfect to have for breakfast or a post workout snack. Topped with a combination of nuts, fruit and seeds.

5 from 2 votes

Print Pin Rate

Course: Appetisers/Snacks

Cuisine: American

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 1 person

Calories: 376kcal

Author: Charla

Ingredients

• ▢ 1 cup coconut yogurt (245g)
• ▢ ¼ cup raspberries (30g)
• ▢ ¼ cup blueberries (37g)
• ▢ ¼ cup oat (60g)
• ▢ 1 small sized banana sliced (optional)
• ▢ 1 tablespoon chia seeds (12g)
• ▢ 1 tablespoon maple syrup (20g) or agave nectar, coconut nectar etc.. (optional)

Instructions

• Place the coconut yogurt in a medium sized bowl.
• Top the yogurt with the berries, oats, chia seed and banana etc...
• Drizzle with sweetener (optional, if using).
• Serve accordingly.

Notes

• Use whatever fruit, nuts and seeds that you want to.
• You can chop up the berries or prep them to day before, if you want to.
• Keep the breakfast bowl in the refrigerator until ready to serve.
• You can double or triple the amount of ingredients, accordingly.

Nutrition

Calories: 376kcal | Carbohydrates: 63g | Protein: 11g | Fat: 9g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 35mg | Potassium: 241mg | Fiber: 10g | Sugar: 25g | Vitamin A: 36IU | Vitamin C: 42mg | Calcium: 417mg | Iron: 2mg

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